Cran-raspberry Cheesecake

Ingrients & Directions 3 EGG YOLKS 3/4 ts VANILLA 2 EGGS 3 tb CAKE FLOUR 1/2 c GRANULATED SUGAR 2 EGG WHITES 1 tb GRANULATED SUGAR 1/4 ts CREAM OF TARTAR 1/3 c ALMONDS, finely ground ** BASE —- ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease […]

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Crab Cakes (makes 6)

Ingrients & Directions 1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green -pepper 1 sl White bread, cubed 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Salt 1/4 ts Pepper -fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all […]

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Murrumbidgee Cake

Ingrients & Directions 7 oz Whole brazil nuts 3 oz Flour 5 oz Walnuts 1/2 ts Salt 1/2 lb Stoned dates 1/2 ts Baking powder 3 oz Candied peel; chopped 5 oz Sugar 6 oz Glace cherries (several 3 Egss; beaten -colors if possible) 1 ts Vanilla 3 oz Seedless raisins Spirit Grated rind of […]

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Cornmeal Berry Coffeecake

Ingrients & Directions Cake: 1/2 lb (2 sticks) unsalted butter, Softened 1 1/2 c Sugar 3 Eggs 2 ts Vanilla extract 3 Egg yolks 1/4 c Milk or buttermilk 2 c Unbleached, all-purpose Flour 1 c Stone ground yellow Cornmeal 2 ts Baking powder 1 qt Blueberries, rinsed, picked Over and dried Crumb topping: 2 […]

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Crunchy Ras’n Rhubarb Cake

Ingrients & Directions TOPPING 1 1/4 c Granulated sugar 1/3 c All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 6 tb Butter or margarine; -softened 1 c Chopped nuts -BATTER- 2 c All-purpose flour 1/2 c Granulated sugar 1 tb Baking powder 1 ts Salt 2 tb Butter or margarine 1 c Milk […]

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Apricot Pound Cake

Ingrients & Directions 1 c Unsalted butter — softened 3 c Granulated sugar 6 lg Eggs 1 c Sour cream 1/2 c Apricot brandy 1 ts Vanilla extract 2 ts Dark rum 3 c All-purpose flour 1/2 ts Salt 1/2 ts Baking soda In a large bowl, cream butter and sugar. Beat until mixture is […]

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Danish Apple Cake

Ingrients & Directions 1 Egg 1/2 ts Salt 3/4 c Sugar 1 ts Baking powder 1/2 ts Vanilla 1 c Apple; chopped 2 tb Butter; melted 1/2 c Nuts; chopped 2/3 c Flour Cinnamon & nutmeg Fat grams per serving: Approx. Cook Time: :30 Preheat oven to 350F. Beat together egg, sugar, vanilla and melted […]

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Whole Wheat-banana Pancakes

Ingrients & Directions 1 c All-purpose flour 1 c Whole wheat flour 1 ts Baking soda 1 ts Baking powder 1 ts Salt 3 tb Honey 3 tb Sugar 1 Egg 3 tb Butter; melted 1 c Milk plus whatever more you -need to achieve correct -texture 2 Bananas (older bananas seem -to taste better) […]

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Ployes (griddle Cakes)

Ingrients & Directions 1 cup refined buckwheat flour 1 tsp salt 1/2 cup flour, all purpose 1 cup cold water 1 1/2 cups boiling water 1 tsp baking powder Mix together buckwheat flour, salt, all purpose flour and cold water to form thick paste. Add boiling water and mix well. Add baking powder and continue […]

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Muddy Mud Cake

Ingrients & Directions 250 g Butter 250 g ‘Energy’ chocolate 1 1/2 c Hot water 100 g Castor sugar 80 g Brown sugar 20 ml Brandy 1 ts Vanilla essence 185 g Self raising flour 3 tb Dutch cocoa 2 Eggs In a saucepan, melt the butter, then when liquid add the chopped chocolate, castor […]

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