Apricot Rum Cake
Ingrients & Directions -Pam Coombes 1 pk Yellow cake mix 4 lg Eggs -Glaze 1 Stick butter 3/4 c Oil 2/3 c Sugar 2/3 c Apricot nectar 1/3 c Meyer’s rum Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake […]
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