Orange Mock Cheesecake

Ingrients & Directions 2 c Cheerios cereal; finely -crushed 1/4 c Sugar 1 ts McCormick/Schilling cinnamon 1/4 c Blue Bonnet margarine; -melted 14 oz Sweetened condensed milk 1/2 c Frozen orange juice -concentrate; partially -thawed 3 Eggs 1 ts McCormick/Schilling vanilla -extract Heat oven to 350 degrees. Mix cereal, sugar, cinnamon and margarine until crumbly; […]

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Twinkie Cake

Ingrients & Directions 6 oz PKG. VANILLA PUDDING 16 oz CRUSHED PINEAPPLE, DRAINED 6 oz PKG. BANANA PUDDING 8 oz NON DAIRY WHIPPED TOPPING 10 ea CREAM FILLED TWINKIES * 2 c CHOPPED WALNUTS 10 oz MARASCHINO CHERRIES * CUT TWINKIES IN HALF LENGTHWISE, TOP TO BOTTOM *—* PREPARE PUDDING ACCORDING TO PKG. DIRECTIONS. SPREAD […]

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Best: Citrus Poppy Seed Cake

Ingrients & Directions BEST: BASIC CAKE MIX 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt –CAKE– 3 1/3 c Basic Cake Mix [above] 3/4 c Milk 2 tb Poppy seeds 1 tb Orange rind, grated 2 ts Lemon rind, grated 1/2 c Vegetable oil 2 Eggs 2 ts […]

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Tin Roof Cheesecake

Ingrients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed (or -bowl and -1 package Microwave for 2 minutes on GRAHAM CRACKERS and 1/2 cup -high) -PEANUTS, 1 c SUGAR Chopped) 5 JUMBO EGGS, REMOVE FROM 1/3 c SUGAR -SHELL and warm in 5 tb BUTTER, melted Microwave for 25 seconds. Mix and pat into 10″ […]

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Multigrain Buttermilk Pancakes (no-tofu)

Ingrients & Directions 1 1/2 c Multigrain Pancake Mix; -(no-tofu) 1 Egg 1 tb Canola oil 1 1/4 c Buttermilk; plus 1/4 c Extra buttermilk; to thin Lowfat 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk; may be -substituted 1) Place mix in a large bowl. Beat egg lightly with the oil in a small bowl. Add egg mixture and enough […]

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Ihop Pancakes

Ingrients & Directions Nonstick Spray 1 1/4 c All-Purpose Flour 1 Egg 1 c Buttermilk 1/4 c Granulated Sugar 1 ts Baking Powder, (Heaping) 1 ts Baking Soda 1/4 c Cooking oil 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface, or use nonstick spray. 1. In a blender, or […]

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Blackout Cake – Part Two

Ingrients & Directions – Continuation of Part One Bake for 35 to 40 minutes, or until the layers shrink from the sides of the pans and the tops spring back when gently pressed with a fingertip. The cake is dense and moist, so be careful not to overbake it. Cool the layers on wire racks […]

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Crusty Baked Potato Pancakes

Ingrients & Directions 2 lg Or 4 medium potatoes 3 Eggs 3/4 c Flour 1/2 ts Salt 2 c Milk 1/4 lb Salt pork or bacon Peel and grate the potatoes on medium grater. Add the eggs, flour, salt and milk. Beat thoroughly until well mixed. Dice salt pork or bacon and fry until crisped […]

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Apricot Spice Cake

Ingrients & Directions 2 c Flour 2 c Sugar 1/4 ts Salt 1 ts Baking Soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Baking Powder 1 c Crisco Oil; * see note 1 c Apricot Baby Food; OR 1 c Apricots; Canned, pureed 1 c Chopped Nuts 3 Eggs -ICING- 1/2 c Brown Sugar […]

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Nora Mill Buckwheat Buttermilk Pancakes

Ingrients & Directions 1 1/2 c NORA MILL buckwheat flour 3 tb NORA MILL whole wheat flour 1 ts Dry yeast 1 c Lukewarm water 1 c Buttermilk 1/2 ts Salt Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a […]

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