Pound Cake
Ingrients & Directions 3 c SUGAR 3/4 c MILK 2 c BUTTER 1 ts VANILLA 6 ea LARGE EGGS 1 ts ALMOND EXTRACT 4 c FLOUR IN A LARGE BOWL CREAM TOGETHER THE SUGAR AND BUTTER UNTIL LIGHT AND FLUFFY. BEAT IN EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD FLOUR AND […]
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