Key Lime Cheesecake

Ingrients & Directions 1 1/2 c Graham craker crumbs 1/3 c Butter or margarine Combine above and press into 8 1/2″ springform ppan on bottom and sides. Chill. 1 8 oz pkg. cream cheese, softened 1 can sweetened condensed milk (14 oz) 3/4 cup Key Lime Juice 1 package unflavored gelatin 1/2 cup warm water […]

Read More »

Cran-raspberry Cheesecake

Ingrients & Directions 3 EGG YOLKS 2 EGGS 1/2 c GRANULATED SUGAR 1 tb GRANULATED SUGAR 1/3 c ALMONDS, finely ground 3/4 ts VANILLA 3 tb CAKE FLOUR 2 EGG WHITES 1/4 ts CREAM OF TARTAR ** BASE —- ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease […]

Read More »

My Mom’s Pancakes

Ingrients & Directions 2 c Flour 5 ts Baking powder 2 Eggs 2/3 c Oil 1 c Milk; up to /2-2 In honor of my mother’s yahrzeit, here’s her recipe for pancakes. They’re great all year long, especially in winter! Source: Ida Gardner Serving size: 4 people or 2 very hungry ones Optional: 1. Add […]

Read More »

Impossible Chocolate Cheesecake

Ingrients & Directions 2 Cream cheese packages; * 3/4 c Sugar 2/3 c Bisquick baking mix 2 Eggs 2 Semisweet chocolate;** 2 tb Kahula;*** 1 ts Vanilla extract 1/2 ts Almond extract -CHOCOLATE TOPPING- 1 Sour cream; 8-oz carton 1 oz Semisweet chocolate square 2 tb Sugar 1 tb Kahula; *** 1 ts Vanilla extract […]

Read More »

Blond Fruitcake (fat-free)

Ingrients & Directions 1 lb Candied pineapple 3/4 lb Apricots, dried 1/2 lb Peaches, dried 1/4 c Flour 1 c Sugar 1/2 ts Baking powder 1 1/2 c Flour 1 c Applesauce 1 c Egg whites 1 tb Vanilla 1 tb Lemon extract Orange liqueur Cut pineapple, apricots, and peaches into 1/2″ dice and combine […]

Read More »

Cupcakes With Chocolate Spider Web

Ingrients & Directions CUPCAKES Use packaged brand CHOCOLATE WEB AND SPIDER 1/2 c Semisweet chocolate chips Make cupcakes and set aside. Make chocolate web and spider: On a sheet of parchment paper draw an 11-inch circle with a pen or pencil and draw a spider web on it, extending some of ends beyond circle. Tear […]

Read More »

Arkansas Cheescake

Ingrients & Directions 1 Egg, seperated 1/2 c Skim milk 1 pk Gelatin (envelope) 1/8 ts Salt 1 tb Equal (no substitute) 1 1/2 c Cottage cheese 1 tb Lemon juice 1 ts Vanilla 6 tb Lite Coolwhip Take cottage cheese and cream in blender until very SMOOTH this is the hardpart. Set aside. Put […]

Read More »

Katish’s Cheesecake

Ingrients & Directions Crust: 2 lb Cream cheese, softened 18 sl Zwieback, crushed fine 2 tb Flour 1 1/2 tb Unsalted butter, cut in bits 1 Vanilla bean, minced – softened 3 lg Eggs, separated 1 1/2 tb Sugar 1 c Sour cream Filling: Thin slices of lemon for gar 1 c Plus -ish 2 […]

Read More »

Wiebe’s Wiggly Cake

Ingrients & Directions 2 c Brown sugar 2 c Milk 6 tb Butter 1 1/2 c Raisins 2 ts Cinnamon 1 ts Cloves 1 ts Nutmeg 1/2 c Prepared worms 3 c White flour 2 ts Baking soda 2 ts Baking powder 2 x Eggs Directions: To prepare worms (Red Wiggler earthworm) place them in […]

Read More »

7 Grain Oatmeal Cake

Ingrients & Directions – CREAM TOGETHER: 1 c AM Canola Oil 2 c Maple syrup 1 1/2 ts Vanilla – MIX TILL SMOOTH: 2 c AM Unbleached White Flour 3/8 c AM Soy Flour 1/2 c Cold water 1/2 c Soy milk 1 1/2 ts Grated lemon rind 1 1/2 ts Sea salt (optional) 3 […]

Read More »