Red & Black Raspberry Pudding Cake

Ingrients & Directions 1/2 c Sugar 1/2 c Sugar 1 1/2 ts Cornstarch 1 lg Egg, beaten lightly 10 oz Frozen red raspberries in sy 1 1/2 ts Vanilla -up 1 c Flour 2 tb Lemon juice 1 3/4 ts Baking powder 2 c Fresh black raspberries 1/4 ts Salt 1/2 c Unsalted butter, softened […]

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Wild Rice Cake

Ingrients & Directions 2 1/2 c All-purpose flour 2 c Packed brown sugar 3/4 c Butter, softened 1 c Buttermilk 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 1/2 ts Salt 1/2 ts Ground nutmeg 1/2 ts Maple flavoring 3 Eggs 2 c Cooked wild rice, well -drained 2 c Chopped nuts, […]

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Berry Breakfast Cake

Ingrients & Directions 1 1/2 c AM Blue Cornmeal 1/2 c AM Unbleached White Flour 1 tb Non-alum baking powder 2 Egg whites 1 c Blueberries or boysenberries 1/2 c Blueberry syrup -OR- boysenberry syrup 1 tb AM Unrefined Vegetable Oil 1 1/2 c Milk or soymilk Combine first three ingredients. Beat egg whites until […]

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Nancy’s Best Chocolate Cheesecake

Ingrients & Directions -CRUST- 1 c Sifted flour 1/4 c Granulated sugar 1/2 c Butter; very soft ; (semi-melted) 1 Egg yolk; lightly beaten 1/4 ts Vanilla FILLING 3 8 oz pkg. cream cheese; -softened 1 1/2 c Sugar 2 tb Flour 1/8 ts Salt 4 Eggs; lightly beaten 4 oz Semisweet chocolate; melted 1/4 […]

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Impossible Chocolate Pudding Cake

Ingrients & Directions 1 c Bisquick 1/2 c Sugar 3 tb Unsweetened cocoa powder 1/2 c Milk 1 ts Vanilla 1/3 c Unsweetened cocoa powder 1/2 c Sugar 1 2/3 c Hot water Mix Bisquick, 1/2 cup sugar and 3 tbsp. cocoa powder. Stir in milk and vanilla until blended. Put into greased 8 x […]

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Blue Crab Cakes With Cayenne Mayonnaise

Ingrients & Directions 1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 Lemons, juiced 1/2 ts Salt 1/2 ts Pepper 4 1/2 oz Carr’s Water Biscuits – ground 1 lb Blue Crab meat 4 tb Butter (or as […]

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Currant Cake

Ingrients & Directions 1 c Butter or butter substitute 2 c Sugar 4 Eggs 1 c Milk 3 1/2 c Cake flour 1/4 ts Salt 2 ts Cream of tartar 1 ts Baking soda 1 tb Grated lemon rind 1 tb Lemon juice 1 c Currants Cream butter and sugar. Add well-beaten egg yolks and […]

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Arkansas German Baked Pancake

Ingrients & Directions 3 lg Eggs (I used 1 Egg -Beaters (=2 eggs) and 1 -egg) 1/4 c Milk (I used skim) 1/2 ts Vanilla extract 3/4 c All-purpose flour 1/2 ts Salt Apple filling (below) Sifted powdered sugar Whipped cream (I omitted -this time; as I didn’t -have any anyway) APPLE FILLING 4 lg […]

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Lindy’s Cheesecake

Ingrients & Directions Crust: 2 1/2 lb Cream cheese, softened 2 Vanilla bean 1 3/4 c Sugar 1 c Flour 3 tb Flour 1/4 c Sugar 1 1/2 ts Orange zest 1 ts Lemon zest 1 1/2 ts Lemon zest 1 lg Egg yolk 1/2 ts Vanilla 1/2 c Unsalted butter, cut into bi 5 […]

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Wigglin’ Jigglin’ Cupcakes

Ingrients & Directions 2 1/2 c Boiling water (do not add -cold water) 2 pk (8-serving size) or 4 -packages (4-serving size) -orange-flavor gelatin -dessert 1 pk (2-layer size) yellow or -chocolate cake mix or -yellow or chocolate cake -mix with pudding in the mix 1 Tub (12 ounces) frozen -whipped topping, thawed Halloween sprinkles […]

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