Orange Slice Cake

Ingrients & Directions 1 c Butter or margarine 2 c Sugar 4 Eggs; one at a time 3 1/2 c Flour 1 ts Soda 1 ts Salt 2 tb Grated orange rind 8 oz Dates or white raisins 2 c Chopped pecans 19 Pieces orange slice candy; -sliced in half 1/2 c Buttermilk Icing 1 […]

Read More »

Buttermilk Pancakes, (use Egg Beaters)

Ingrients & Directions 1/2 c Egg Beaters or real eggs 2 ts Baking powder 3 c All purpose flour 1 ts Salt 3 c Buttermilk 2 tb Sugar 1 ts Baking soda 1/4 c Melted butter Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar together blending well. Add to egg mix; […]

Read More »

Willard Scott’s Pound Cake

Ingrients & Directions PATTI – VDRJ67A 1 c Butter; softened 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown sugar 3 1/2 c Flour 1/2 ts Baking powder 1 c Milk FROSTING 1 c Pecans; chopped 1/2 c Butter; softened 1 lb Powdered sugar 3 tb Milk; to 4 tbls In large […]

Read More »

Wheat Free Italian Cream Cake

Ingrients & Directions 5 Eggs 1/2 c Butter; softened 1/2 c Vegetable oil 1 c Honey 1 tb Vanilla 1 c Chopped nuts (optional) 1/2 c -Grated coconut; or up to… 1 c Grated coconut (optional) 1 c Buttermilk 1 ts Baking soda (heaping) 1 1/2 c AM Rice Flour 1/2 c AM Buckwheat Flour […]

Read More »

New Orleans Goat Cheesecake

Ingrients & Directions Softened butter; to coat pan 1 c Graham cracker crumbs 1/4 c Unsalted butter; melted 2 lb Cream cheese; at room -temperature 1 1/2 c Sour cream; divided 12 oz Soft goat cheese -; (1 1/2 -cups) 2 lg Eggs 2 c Sugar 1 tb Vanilla extract 2 tb Lime juice 2 […]

Read More »

Indian Pone Cakes

Ingrients & Directions 1/3 c Butter or margarine Cornmeal; as needed 1 1/2 c Bisquick(TM) baking mix 1/2 c Cornmeal 1/2 c Cold water Salt 1 – Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal over butter. 2 – Stir baking mix, 1/2 cup cornmeal and the water to a soft dough. Gently […]

Read More »

Blueberries & Cream Cheesecake

Ingrients & Directions -CRUST- 12 oz Vanilla wafer cookies;crush 3/4 c Butter; melted FILLING 5 8 oz packages cream cheese 1 1/2 c Granulated sugar 6 Eggs 2 Egg yolks 3 tb All-purpose flour 3 ts Vanilla extract 1/4 c Whipping cream TOPPING 3 tb Cornstarch 1 c Plus 3 tb water, divided 1 c […]

Read More »

Curried Crab Cakes

Ingrients & Directions 1 1/2 c Crab meat 3/4 ts Curry powder 1 ts Celery, very finely diced Black pepper Salt 2 Egg yolks 2 tb Heavy cream (give or take) 1/2 c Dry bread crumbs Mix everything except bread crumbs together. Refrigerate overnight. Make patties and press into bread crumbs. Fry until golden. Subs: […]

Read More »

1-2-3-4 Cake By James Beard~ Chef & Cooking T

Ingrients & Directions ———————FOR THREE 9X1/2 INCH DEEP PA——————— 1 tb Butter; softened 2 tb Flour -FOR THE CAKE- 3 c Cake Flour; sifted *Note:1 4 ts Baking powder; Double- Acting 1/2 ts Salt 8 oz Butter; unsalted (2 sticks) -at room temperature 2 c Sugar; granulated 4 md Eggs; at room temperature 1 c […]

Read More »