Indiana Persimmon Almond Pudding Cake
Ingrients & Directions 1/2 c Butter 1 1/4 c Sugar 2 Eggs 1 3/4 c All-purpose Flour 1 1/2 ts Baking Powder 1/4 ts Salt 1/2 ts Baking Soda 1 c Sieved Persimmon Pulp 1/4 c Buttermilk 1 c Ground; unblanched almonds Sugar Preheat oven to 350 degrees. In a large bowl of electric mixer, […]
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