Better-than-sex Cake #04

Ingrients & Directions 1 Stick melted butter 1 c Flour 1/2 c Finely chopped nuts 8 oz Cream cheese; softened 1 c Powdered sugar 1 c Cool whip or whipped cream 1 Box (3.5-oz) instant -chocolate pudding mix 3 c Milk 1 Box (3.5-oz) instant vanilla -pudding mix Mix butter, flour and nuts and pat […]

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Moist Rhubarb Coffeecake

Ingrients & Directions 2 c Cake flour 1/4 c Thawed, frozen egg 1 ts Baking powder Substitute 1 ts Baking soda 1 c Nonfat palin yogurt 1/2 ts Salt 1/2 c Applesauce 1 c Plus 2 tablespoons light 1 ts Vanilla Brown sugar, packed 3 c Coarsely chopped rhubarb Rhubarb with its uniquely tangy taste, […]

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Cream Cheese Pancakes

Ingrients & Directions 2 Eggs 5 ts All purpose flour 1 1/2 ts Sugar 1 ts Butter, melted 8 oz Cream cheese, softened Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chuncky). Spray a pre-heated 275 degree electric griddle with vegetable […]

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Fudge Truffle Cheesecake 2

Ingrients & Directions In the 4 1/2-quart bowl of a heavy-duty electric mixer using the paddle attachment, beat the cream cheese at low speed for 30 to 45 seconds, until creamy. Gradually add the sugar in a steady stream and beat at medium speed until blended. At low speed, one at a time, add the […]

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Espresso Ricotta Cheesecake

Ingrients & Directions 48 Amaretti cookies 1/2 c Graham cracker crumbs 1 Stick butter, melted 2 tb Gelatin 4 tb Cold water 1/4 c Sugar 1/2 c Strong espresso coffee 1 15-ounce container ricotta Cheese 1/2 ts Pure vanilla extract 3/4 c Heavy cream pn Cinnamon 1 tb Toasted almonds Preheat oven to 400 degrees. […]

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Orange-glazed Pumpkin Cake

Ingrients & Directions 2 c Brown sugar; firm packed 3/4 c Crisco; butter or reg. flvr 16 oz Pumpkin can; solid pack 4 Eggs 1/4 c Water 2 c All-purpose flour 1 1/3 c Quaker oats (quick or old ;fashioned; uncooked) 1/2 c Nuts; chopped -=or=- ; raisins 4 ts Baking powder 1 tb Pumpkin […]

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Super Pound Cake

Ingrients & Directions 3/4 lb MARGARINE (GOOD QUALITY) 1 ts VANILLA 3 c SUGAR 1/2 ts LEMON EXTRACT 5 x EGGS (LARGE) 1/2 ts ALMOND EXTRACT 3 c FLOUR (SIFTED) 7/8 c GINGER ALE CREAM MARGARINEUNTIL LIGHT. CREAM IN SUGAR AND BEAT UNTIL FLUFFY. BEAT IN EGGS, ONE AT A TIME. BEAT IN ONE CUP […]

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World’s Best Carrot Cake

Ingrients & Directions –CAKE– 1 1/2 c Whole-wheat flour 2/3 c All-purpose flour 2 ts Baking soda 1/2 ts Salt 2 ts Ground cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1 c Light brown sugar, firmly -packed 1 c Granulated sugar 1 c Buttermilk 3/4 c Vegetable oil 4 Eggs 1 1/2 ts Vanilla extract […]

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Red Velvet Cake (the Legend)

Ingrients & Directions 1/2 c Shortening 1 1/2 c White sugar 2 Eggs 2 tb Cocoa 1/4 c Red food colouring 1 ts Salt 2 1/2 c Cake flour 1 c Buttermilk 1 ts Vanilla 1 ts Baking soda 1 ts Vinegar This Red Velvet cake recipe was given away in Winnipeg in protest against […]

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Old-fashioned Shortcakes

Ingrients & Directions -SHORTCAKE BISCUITS- 2 c Self-rising cake flour 2 tb Sugar 1 Stick unsalted butter 3/4 c Buttermilk; milk or cream 2 tb Buttermilk 2 tb Sugar -FILLING AND FINISHING- 1 qt Strawberries 1/3 c Sugar 1 tb Lemon juice 1 1/2 c Heavy cream Preheat the oven to 450 degrees and set […]

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