Yam Cakes – Seminole

Ingrients & Directions 1 1/4 c Cooked yams; mashed 2 c All-purpose flour 2 ts Sugar 1 ts Salt 3 ts Double acting baking powder 1/2 c Vegetable oil 1/2 c Milk Preheat oven to 425xF. Place the yams into a bowl and set aside. In another bowl mix together flour, sugar, salt and baking […]

Read More »

Maxine’s Dump Cake

Ingrients & Directions 1 Yellow cake mix 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Stick oleo (or more) 1 c Pecans; whole (or more) 1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) […]

Read More »

Angel Food Cake

Ingrients & Directions 1 c Cake flour; sifted 2 ts Cream of tartar 1 1/4 c Granulated sugar 1 1/2 ts Vanilla extract or almond ex 12 Egg whites Powdered sugar; optional — at room temperature Fresh strawberries, sliced 1/2 ts Salt — optional Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3 […]

Read More »

Chocolate Pound Cake Ice Cream Sandwiches

Ingrients & Directions 1 qt Whole milk 2 c Heavy cream 2 c Sugar 6 oz Semi-sweet chocolate, Melted 8 Egg yolks, beaten 1 Recipe of Peanut Butter and Chocolate Pralines (recipe From above) 2 One-pound loaves Chocolate lb Cake, store-bought, cut into 1/4 -inch Slices In a large saucepan, over medium heat, combine the […]

Read More »

Orange-sesame Cake

Ingrients & Directions 1 1/2 c Whole-Wheat Flour 1/2 c Soy Flour 1 ts Salt 2 ts Baking Powder 1/4 c Sesame Seeds 1/4 c Whole Dried Egg 2 tb Orange Peel — grated 1/2 c Sugar 1/2 c Margarine 2 tb Shortening Or Margarine — To grease pan 3/4 c Water Blend all the […]

Read More »

Yogurt Pound Cake

Ingrients & Directions 2 1/2 c CAKE FLOUR 1 ts ALMOND EXTRACT 1 ts CAKE FLOUR 3/4 ts BAKING SODA 2/3 c SUGAR 1/4 ts SALT 1/2 c MARGARINE 8 oz LOW FAT VANILLA YOGURT 1 tb VANILLA COAT SIDES AND BOTTOM OF 8 1/2″ X 4 1/2″ PAN WITH COOKING SPRAY. DUST WITH 1 […]

Read More »

Better-than-sex Cake #08

Ingrients & Directions 1 c All-purpose flour 1 c Chopped nuts 1 Stick butter; softened 1 pk (8-oz) cream cheese; -softened 1 c Powdered sugar 2 ct (8-oz) Cool Whip 2 pk (3.5-oz) chocolate instant -pudding 3 c Milk Date: 14 Mar 1996 21:42 GMT From: Mark Alexander mark@alexr.co.uk Preheat oven to 350 degrees. Combine […]

Read More »

Pancake Mix

Ingrients & Directions 10 c Unbleached All-purpose Flour 2 1/2 c Instant Non Fat Dry Milk 1/2 c Sugar 1/4 c Baking Powder 2 tb Salt Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. […]

Read More »

Red & Black Raspberry Pudding Cake

Ingrients & Directions 1/2 c Sugar 1 1/2 ts Cornstarch 10 oz Frozen red raspberries in sy -up 2 tb Lemon juice 2 c Fresh black raspberries 1/2 c Unsalted butter, softened 1/2 c Sugar 1 lg Egg, beaten lightly 1 1/2 ts Vanilla 1 c Flour 1 3/4 ts Baking powder 1/4 ts Salt […]

Read More »