Irish Currant Cake
Ingrients & Directions 16 tb (2 sticks) unsalted butter; -softened 1 1/2 c Sugar 1 ts Salt 2 lg Eggs; at room temperature 1 Box; (10-ounce) currants 4 1/2 cups unbleached, all-purpose flour (spoon flour into cup and 1/2 cup measures and level off with a spatula or the back of a knife) 2 teaspoons […]
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