Bibikkan (coconut Cake)
Ingrients & Directions 225 g Jaggery 225 g Coconut 50 g Semolina 100 g Dates 1/2 ts Fennel 1 Cardamom 50 g Winter melon preserve 25 g Ginger preserve 25 g Candied peel 50 g Cashewnuts 1/4 ts Salt 1/2 ts Baking powder 1/4 ts Cinnamon powder 1 Egg Grate the jaggery and coconut, dry […]
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