Yellow Cake
Ingrients & Directions 1 1/2 c WATER 4 1/2 c WATER 22 EGGS SHELL 1 1/4 c MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 3 1/3 c SHORTENING; 3LB 6 2/3 tb BAKING POWDER 1/4 c IMITATION VANILLA 2 1/3 tb SALT TABLE 5LB PAN: […]
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