Yogurt Apple Spice Cake

Ingrients & Directions 2 3/4 c All-purpose flour; unsifted 2 1/4 c Sugar 2 1/2 ts Baking soda 1 1/4 ts Baking powder; non-aluminum 1 ts Cinnamon 1/2 ts Allspice 1 ts Salt 1/4 ts Cloves 1 3/4 ts Applesauce 1 1/4 c Yogurt; plain, nonfat 1/2 c Egg substitute 1/3 c Vegetable oil 1 […]

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Cream Puff Cake

Ingrients & Directions 1/2 c Butter 1 c Water 1 c All-purpose flour 4 Eggs 8 oz Cream cheese — softened 4 c Milk 3 pk (3 oz) Instant vanilla Pudding mix 1 pt Cream — whipped Chocolate syrup Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn […]

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Parsnip Cakes

Ingrients & Directions 1 lb Fresh Parsnips; cooked 2 tb All-purpose Flour 1 pn Mace 2 tb Butter; melted Salt and White Pepper to -taste 1 Whole Egg; beaten 1/2 c Plain Bread Crumbs Vegetable Oil for frying A while back, The Cook and Kitchen Staff prepared an Irish Cookbook for the members of a […]

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Italian Cream Cake #3

Ingrients & Directions –CAKE– 1/2 c Crisco 1 Stick margarine 2 c Sugar 1 c Buttermilk 1 ts Soda 5 Eggs (separated) 2 c Flour 2 ts Vanilla 1 cn Angel flake coconut 1 c Pecans -ICING- 1 pk (8-oz) cream cheese 1 Stick margarine 2 ts Vanilla 1 c Pecans (chopped) 1 lb Powdered […]

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Mother’s Christmas Fruitcake

Ingrients & Directions 3/4 c Maraschino cherries .undrained 1 16 oz jar ready to serve .prunes in heavy syrup, un- .drained 1 1/4 c Sugar 3/4 c Vegetable shortening 4 Eggs 1 c Chopped walnuts 3 tb Whiskey 1 cn (15 1/4 oz) unsweetened .crushed pineapple,undrained 4 c Flour 1 tb Cinnamon 2 ts Baking […]

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Oven Baked Crab Cakes From The Sea Grill Rest

Ingrients & Directions 5 c Cornflakes 1/2 c Mayonnaise 2 tb Dijon mustard 2 ts Old Bay Seasoning 1/8 ts Cayenne pepper 2 lg Egg yolks 2 lb Jumbo lump crab meat 1/4 c Unsalted butter, softened In a food processor, pulse cornflakes until ground coarse and spread in a shallow baking pan. In a […]

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Old Fashsioned Pancake Syrup

Ingrients & Directions 2 lb DARK BROWN SUGAR 4 c WATER 1 c GRANULATED SUGAR 3/4 c CORN SYRUP 1/2 ts SALT 1 tb MAPLE FLAVORING COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN […]

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Bittersweet Chocolate Truffle Cheesecake

Ingrients & Directions 1 1/3 c Chocolate wafer (cracker) -crumbs 1/3 c Butter; melted 2 pk (8-oz) cream cheese; -softened 1 c Sugar 3 Eggs 1/4 c Cold coffee or coffee -liqueur* 8 Squares bittersweet -chocolate; melted 1/2 c Sour cream 4 Squares bittersweet -chocolate 1/2 c Whipping (heavy) cream Recipe by: Baker’s(tm) Chocolate From: […]

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Mayonnaise Spice Cake

Ingrients & Directions 1 c Raisins 1 c Sugar 1 c Nuts, Chopped (Optional) 1 ts Vanilla Extract 1 ts Soda 1 ts Cloves 1 c (Scant) Hot Water 1 ts Cinnamon 1 c Mayonnaise 2 c Unbleached Flour Combine the raisins, nuts, soda and hot water and allow to soak for 10 minutes. blend […]

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Revani (semolina-almond Sponge Cake With Syru

Ingrients & Directions Karen Mintzias 2 1/2 c Granulated sugar 3 c Cold water 1 sm Cinnamon stick 3 Whole cloves 1 Orange (peel only) 1/2 lb Sweet butter 6 Eggs; room temperature 1 c All-purpose flour 1 c Fine semolina 3 ts Baking powder 1 c Finely chopped almonds * 1 ts Vanilla extract […]

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