Bailey’s Frozen Chocolate Chunk Mousse Cake
Ingrients & Directions ESPRESSO CAKE 1/4 c Ground espresso 1/2 c Water 1 c Cake flour (not self-rising) 1/2 ts Baking soda 1/4 ts Salt 4 tb Unsalted butter 1/2 c Plus 2 tablespoons -granulated sugar 2 lg Eggs 1/2 ts Vanilla extract 1/4 c Sour cream -CHOCOLATE CHUNK MOUSSE- 5 oz Bittersweet chocolate, -coarsely […]
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