Yorkshire Oatcakes
Ingrients & Directions 1 lb Fine oatmeal 1/2 oz Fresh yeast 1 ts Salt (scant) Water at blood heat From: Diane Duane dduane@owlsprings.win-uk.net Date: Wed, 12 Jan 1994 09:59:35 (from Grigson’s ENGLISH FOOD) Put the oatmeal and salt in a bowl. Cream the yeast with a teacupful of water, and leave it to rise to […]
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