Rum Almond Cake

Ingrients & Directions -CAKE:- 1 c carob chips 1 tb molasses 1 c butter 3 ea eggs 1/2 c rum 1/3 c chopped almonds 1/2 c honey 2 c whole wheat pastry flour 2 tb maple syrup 2 ts baking powder FROSTING: 1/2 c carob chips 5 tb butter 2 tb rum 1/2 c sliced […]

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Black Bottom Cupcakes (creamcheese Cupcakes)

Ingrients & Directions 8 oz Cream cheese, room temp 1 Egg 1/3 c Sugar 1/8 ts Salt 1 c Semisweet chocolate chips Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour […]

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Chocolate Raspberry Shortcakes

Ingrients & Directions 1/2 c All-purpose flour 1 1/2 c Raspberries 2 tb Granulated sugar 2 tb Granulated sugar, or to 1/4 ts Double acting baking powder Taste 4 tb Heavy cream 1 tb Framboise, or to taste 1/8 ts Salt 1/3 c Well-chilled heavy cream 2 tb Cold unsalted butter Connfectioners sugar for Cut […]

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Rhuburb Upside Down Cake

Ingrients & Directions 25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower margerine 2 tb Ground almonds 1 Egg yolk Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, […]

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Peach Melba Shortcakes

Ingrients & Directions -CAKES- Melted butter 1/2 c Unsalted butter; room -temperature (1 ; stick) 1/2 c Sugar 2 lg Eggs 1 ts Vanilla extract 1 1/4 c Cake flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 c Buttermilk -SAUCE AND TOPPING- 1 pk Frozen sweetened raspberries -in syrup; thawed […]

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Italian Sour Cream Cake

Ingrients & Directions –CAKE– 2 x Eggs, separated 1/2 c Firmly packed brown sugar 1 c Coconut 1/2 c Ground pecans 1 pk Pillsb.+Butter Cake Mix 1 c Sour cream 1/2 c Amaretto 1/2 c Water 2 x Eggs -GLAZE- 1 c Powdered sugar, sifted 2 tb Cocoa 2 tb Amaretto 1 tb Butter/margarine, softened […]

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Mr. Food’s Tasty Toffee Cheesecake

Ingrients & Directions 18 oz Refrigerated oatmeal cookie – dough with chocolate & – butterscotch chips – (see Note) 16 oz Cream cheese, softened 2 Eggs 1/2 c Sugar 1 ts Vanilla extract 4 Heath candy bars – (1.4 ounces each), – coarsely chopped ======================================================= ============== ==== == Preheat the oven to 350F. Slice the […]

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Decadent Chocolate Cherry Fruitcake

Ingrients & Directions 3/4 c Water 1/4 c Kirsch 1 tb Vegetable oil 1 Egg 1 pk Nut bread mix (15.4 oz) 1 c Pecans; coarsely chopped -GLAZE- 3/4 c Semi-sweet chocolate chips 2 ts Vegetable oil Heat oven to 350 degrees. Grease and flour bottom and sides of 6- or 12-cup Bundt pan or […]

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Bailey’s Marbled Cheesecake

Ingrients & Directions —–Crust—– 4 tb Unsalted Butter; melted 1/4 c Sugar 1/4 c Cocoa 1 pk Graham Crackers; ground fine —–Filling—– 24 oz Cream Cheese; softened 3/4 c Sugar 3 Eggs 3/4 c Bailey’s Irish Cream 2 Semisweet Chocolate Squares; -melted Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom […]

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Alpine White Hazelnut Cake

Ingrients & Directions 1 pk (18.5 oz.) white cake mix 1/4 c Hazelnut liqueur or extract 1/4 c Finely chopped hazelnuts -roasted Oregon hazelnuts 1/2 c Raspberries -(fresh or frozen & thawed) 1 Alpine White candy bar -warmed & shaved into curls Roasted Oregon hazelnuts -(whole), for garnish FROSTING 8 oz Cream cheese 1/2 c […]

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