Savory Mascarpone Cheesecake With Sun-dried Tomato Pesto
Ingrients & Directions FOR THE CRUST 1 c Finely ground Wheat Thins or -other wheat ; crackers 1/2 c Finely chopped walnuts 1 tb Unsalted butter; melted and -cooled FOR THE PESTO 1 1/2 c Packed fresh basil leaves 6 oz Sun-dried tomatoes in oil; -drained, reserving ; 2 tablespoons of ; the oil 1 […]
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