Jamaican Wedding Cake (also Known As Black Cake)

Ingrients & Directions 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 -cups) 1/2 lb Butter 6 Beaten eggs 1/2 lb Flour 1/2 ts Baking powder 1 ts Mixed spice (nutmeg, -cinnamon, cloves and -allspice) 1/4 lb Mixed fruit peel 1/4 lb Chopped […]

Read More »

Blueberry Sour Cream Pancakes

Ingrients & Directions TOPPING: 1/2 c Granulated sugar 2 tb Cornstarch 1 c Water 4 c Fresh or frozen blueberries PANCAKES: 2 c All-purpose flour 1/4 c Granulated sugar 4 ts Baking powder 1/2 ts Salt 2 Eggs 1 1/2 c Milk 8 oz Sour cream (1 cup) 1/3 c Butter or margarine,melted 1 c […]

Read More »

Delmarva Crab Cakes

Ingrients & Directions 1 lb Crabmeat 2 tb Lemon juice 3 Eggs 2 tb Mayo 1 c Breadcrumbs 1 ts Salt 1/8 ts Pepper 1 ts Dry mustard 2 ts Worchestershire sauce 3/4 c Milk 1/4 c Flour 1 ts Paprika Sauce: 1 tb Butter 1 tb Flour 1/2 c Milk Pick out shells from […]

Read More »

Baker’s Chocolate Double Chocolate Cheesecake

Ingrients & Directions -CRUST- 1 c Crushed chocolate wafers 3 tb Butter; melted FILLING 1 1/2 lb Cream cheese; softened 3/4 c Sugar 3 Eggs 1 ts Vanilla 3 Sq white chocolate; melted 3 Sq semi-sweet choc.; melted 2 tb Raspberry or orange Liquer; (optional) -GLAZE- 8 Sq semi-sweet chocolate 1/4 c Butter 2 ts […]

Read More »

Cake Doughnuts (crocker)

Ingrients & Directions Vegetable oil 3 1/3 c All-purpose flour* 1 c Sugar 3/4 c Milk 2 tb Shortening 3 ts Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 2 Eggs Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375F Beat 1.5 cups of the […]

Read More »

Black Forest Cake #3

Ingrients & Directions -CHOCOLATE GENOISE- 3 Eggs 3 Egg yolks 130 g Sugar 100 g Flour 30 g Cocoa powder CHANTILLY 600 g Whipping creme (35 {2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 60 g Sugar Vanilla extract -SYRUP- 200 g Sugar 200 g Water GARNISH 600 g Cherries 50 g Kirche DECORATION Chopped chocolate or -vermicelli From: Bill Stuart ah787@freenet.carleton.ca […]

Read More »

Christmas Cake

Ingrients & Directions 1 1/2 c Good butter 2 lb Flour 1 3/4 c Brown sugar 1 lb Almonds,blanched 16 Eggs -cut fine 4 lb Raisins 2 Nutmeg,grated 4 lb Currants -same of mace 1 lb Mixed peel 1/2 pt Brandy -cut fine 1 tb Lemon essence Directions: Cream butter and sugar well, add the […]

Read More »

Rich Raisin Cake^

Ingrients & Directions 1 lb Raisins Water 1 c Sugar Vinegar Cornstarch 3/4 c Lard 1 3/4 c Oatmeal 1 3/4 c Flour 1 ts Baking soda pn Salt 1 c Brown sugar Cook raisins till soft in water. Add 1 cup sugar or enough to sweeten. Add a little vinegar to taste and thicken […]

Read More »

Scotch Pancake Pizza

Ingrients & Directions 1 pk Standard size Scotch -pancakes; (8) 1 300 g tub fresh tomato sauce 125 g Chopped ham or salami; (4oz) 8 Cherry tomatoes; cut in half 1 ts Dried oregano 100 g Cheddar cheese; (3 1/2oz) Salt and freshly ground -black pepper Preheat the oven to 180 C, 350 F, Gas […]

Read More »

Angel Food Cake

Ingrients & Directions -CONTROLLING YOUR FAT TOOTH- 1 3/4 c Egg whites (about 12 eggs) 1 1/2 ts Cream of tartar 1/4 ts Salt 1 1/2 c Granulated sugar 1 1/4 c Sifted cake flour 2 ts Vanilla extract 3/4 ts Almond extract 3/4 ts Fresh lemon juice Combine egg whites, cream of tartar and […]

Read More »