Zucchini Pancakes

Ingrients & Directions 2 c Zucchini, shredded (about -2 to 3 small zucchini) 2 Eggs 1/2 c Flour 1 ts Baking powder 1/4 c Parmesan cheese 1/2 sm Or medium onion,grated Lots black pepper, freshly -Grated 1 ts Dill 1/2 ts Salt (I use garlic and -Seasoned salt.) Sour cream In a heated skillet filmed […]

Read More »

Angel Food Cake

Ingrients & Directions 1 3/4 c Egg whites (12 to 14 large -eggs) 1 ts Cream of tartar 1/4 ts Salt 1 3/4 c Sugar 1 1/4 c Flour 1 1/2 ts Vanilla 3/4 ts Almond extract 1/4 ts Lemon juice Optional: 1 c Heavy cream; whipped 1 c Berries such as: -strawberries; raspberries, Blueberries […]

Read More »

Pancake Syrup

Ingrients & Directions 1 c Brown Sugar 1/4 c Water 2 tb Margarine Heat until bubbly and slightly thickened. Recipe By : “Backpacker’s Cookbook” by Margaret Cross and Jean Fiske File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Yields 1 Servings

Read More »

Oatmeal Bacon Pancakes (irish)

Ingrients & Directions 4 oz Flour 1 ea Egg (beaten) 1 oz Fine oatmeal 8 ea Strips bacon 1 c Buttermilk or milk Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring […]

Read More »

Black Forest Cheesecake #2

Ingrients & Directions 1 c Quaker oats (quick or old -fashioned; uncooked) 1 c Quaker 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} natural cereal; -crushed to 3/4 c 1/3 c Margarine or butter; melted 1/4 c Firmly packed brown sugar 2 pk (8-oz) cream cheese; -softened 2/3 c Granulated sugar 1 ts Vanilla 2 Eggs 1 pk (6-oz) Nestle Toll House […]

Read More »

Elegant Tea Cakes

Ingrients & Directions 1/2 c Butter 1 ts Vanilla 1 c Granulated sugar 2 c Flour 1 Egg 1/2 ts Baking powder 1 tb Cream Serve these not-too-sweet cookies in the traditional English fashion with your favorite cup of tea. They are delicious with a dab of jam or marmalade and hold up well when […]

Read More »

Ricotta Cheese Poundcake

Ingrients & Directions 1 c Unsalted butter, softened 2 c Packed light brown sugar 6 Large eggs 2 ts Vanilla extract Finely grated zest of 2 Lemons 2 c Unbleached flour 2 c Whole wheat flour 1 tb Baking powder 1 ts Salt 1 ts Nutmeg 1 3/4 c Milk or light cream 1 c […]

Read More »

Petits Fondants Au Chocolat (little Chocolate Mousse Cakes)

Ingrients & Directions -BATTER- 8 oz Bittersweet chocolate 1/2 c Granulated sugar 1/3 c Water 16 tb Unsalted butter; (2 sticks) 2 tb Framboise 4 Eggs FINISHING 1 c Heavy whipping cream 2 tb Sugar Milk chocolate shavings Confectioners’ sugar One 1/2 pint basket fresh -raspberries RASPBERRY SAUCE One 10-ounce package frozen -raspberries 1/3 c […]

Read More »