Zwetschgenkuchen ( German Plum Cake )
Ingrients & Directions Baking Powder Pastry: 6 tb Cold, unsalted butter — in sm Cubes 1/2 c Sugar 2 1/4 c Sifted AP flour 1 tb Baking powder 1 ts Salt 1/3 c Cold milk 1 Extra-large Egg glaze/egg wash Filling: 2 # Pitted — quartered.Or 2 16 oz cans – 1/4 c Soft white […]
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