Jell-o Fruit Cake

Ingrients & Directions BATTER: 3 tb Oil 1 Beaten egg pn Salt 1/2 c Milk 3/4 c Sugar 1 1/2 c Flour 2 ts Baking powder 1/2 ts Vanilla FRUIT LAYER: 4 c Fresh fruit, sliced 1 pk (3 oz) jell-o 2 tb Sugar (if using rhubarb) TOPPING: 1/4 c Flour 1/2 c Sugar 1 […]

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Bourbon Pound Cake

Ingrients & Directions 2 c BUTTER, SOFTENED 2 c SUGAR 8 lg EGG YOLKS, RM TEMP. 3 c ALL PURPOSE FLOUR 2 1/2 ts PURE VANILLA EXTRACT 2 1/2 ts PURE ALMOND EXTRACT 8 lg EGG WHITES, ROOM TEMP 1 c SUGAR 3/4 c CHOPPED PECANS POWDERED SUGAR In large bowl, cream butter and 2 […]

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Devil’s Food Cake (mix)

Ingrients & Directions 10 lb CAKE MIX DEVIL FOOD PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE 10 LB (2-NO.20 CN) DEVIL’S FOOD CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 2. POUR 4 3/4 QT (7LB 2 OZ) […]

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Banana Cake #1

Ingrients & Directions 1/2 c Butter or margarine 1 c Sugar 2 Eggs 1 c Mashed ripe bananas 1 1/4 c Flour 3/4 ts Soda 1/2 ts Salt 1 ts Vanilla 1 c Chopped nuts Whipped cream or whipped -topping Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add […]

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Canned Cake Hints

Ingrients & Directions 1 x ELLIE COLLIN CMKD93F I have a few more recipes but no time to upload them right now, I’ll do that later on this evening. BTW, ANY cake can be baked in canning jars. I usually try one jar first–you have to know how much volume each recipe will give you. […]

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7-up Pound Cake

Ingrients & Directions 1 c Butter 1/2 c Shortening 2 c Sugar 5 Eggs 3 c Flour; sifted 1 c 7-Up 1 ts Lemon Extract 1 ds Powdered Sugar From Debbie Dalin, former 7UP employee in St. Louis Recipe By : 7UP Company Preheat oven to 325. Grease and flour 10″ bundt pan. In a […]

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Cinnamon-topped Carrotcake Muffins

Ingrients & Directions 14 oz Can pineapple; crushed in –juice 1 c Natural wheat bran 1/3 c Milk 1 Egg 1/3 c Vegetable oil 1 c Carrots; shredded 2 c All-purpose flour 1/2 c Sugar substitute; Splenda 1 tb Baking powder 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/2 ts Salt TOPPING […]

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Shortcake Ring

Ingrients & Directions -FOR THE SHORTCAKE- 200 g Plain flour; (7oz) 25 g Semolina or rice flour; -(1oz) 40 ml Cadbury’s Bournville cocoa; -(2 Tbs) 40 ml Soft brown sugar; (2 Tbs) 150 g Butter; (5oz) -TO COMPLETE- 1 100 gram bar Cadbury’s -Bournville chocolate 40 ml Apricot jam; (2 Tbs) 50 g Each of […]

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Angel Food Ice Cream Cake

Ingrients & Directions 1 Angel food cake (8 inches) 1/2 ga Vanilla ice cream; slightly -softened 2 qt Fresh strawberries Sugar =OR=- Sugar substitute -to taste Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax […]

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Pancakes #08

Ingrients & Directions 1 1/2 c Flour 1 tb Sugar 1/2 ts Salt 2 1/4 ts Baking powder 1/2 c Buttermilk or sour milk (see -below) 2/3 c Milk 1 Egg; beaten 2 tb Cooking oil Oil for pan 1/2 c Milk for thinning batter as -needed From: Felicia Pickering MNHAN063@SIVM.SI.EDU Date: Thu, 4 Jul […]

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