Boxty (potato Griddle Cakes) (irish)

Ingrients & Directions 1/2 lb Raw potato 1/2 lb Mashed potato 1/2 lb Plain flour 1 x Milk 1 ea Egg 1 x Salt and pepper Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter […]

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Devil’s Food Cake Cockaigne

Ingrients & Directions 4 oz Unsweetened chocolate 1/2 c Milk 1 c Light sugar; firmly packed 2 c Cake flour 1 ts Baking soda 1 Egg yolk 1/2 ts Salt 1/2 c Butter 1 c Sifted sugar 2 Egg yolk 1/4 c Water 1/2 c Milk 1 ts Vanilla 2 Egg whites Preheat oven to […]

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Banana Cake #2

Ingrients & Directions 1/4 c Sour cream 1 ts Baking soda 1/4 c Butter; softened 1 1/2 c Sugar 2 Eggs 1 lg Banana; mashed 1 ts Vanilla extract 1 1/2 c Flour FROSTING 2 tb Butter; softened 1 c Confectioners’ sugar 1 tb Milk 1 tb Lemon juice From: a4gy@jupiter.sun.csd.unb.ca (“N. Webber”) Date: Sun, […]

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Cape Breton Oatcakes

Ingrients & Directions 2 c Flour;all purpose 2 c Rolled oats 1 c Brown sugar;packed 2 ts Baking powder 1/2 ts -Salt 1 c Shortening 1/2 c -Cold water -SAVORY VARIATION- 2 c Oatmeal; scotch type* 1 c Flour;all purpose 2 ts Sugar, granulated 2 ts Baking powder 1/4 ts -Salt 1/3 c Shortening; or […]

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Almond Coffee Cake

Ingrients & Directions -DOUGH- 1 pk (2 1/2 t.) dry yeast 1 c Warm water (105-115 degrees -F); OR 1/4 c Warm water and 3/4 cup warm -milk 1/4 c Sugar; (up to 1/3) 1/3 c Unsalted butter or margarine 1 lg Egg 2 ts Kosher salt 4 c Bread or unbleached -all-purpose flour; -approximately […]

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Creamy Cheesecake (the Birthday Cheesecake)

Ingrients & Directions 4 pk (8 oz. ea) cream cheese 2 ea Med eggs 1 c Sugar, less 2 Tbsp. 1 ts Vanilla 2 tb Cornstarch 1 c Sour cream 1 ts Almond extract Crust: 2 c Graham cracker crumbs 1 ea Stick of butter, melted 2 tb Sugar (from above cup) For crust: Mix […]

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Shredded Sweet Potato And White Potato Cake

Ingrients & Directions 6 oz Boiling potato (1 medium) 6 oz Sweet potato (1 small) 1 tb Olive oil 1 tb Unsalted butter In a food processor fitted with coarse shredding disk shred boiling potato and transfer to a bowl of cold water, swishing it around to remove excess starch. Drain potato in a colander […]

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Anglesey Cake

Ingrients & Directions 8 oz Self-raising flour 3 oz Butter 3 oz Sugar 1 Egg 3 oz Mixed fruit 3 tb Milk Pinch salt TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. […]

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Pancakes (gluten Free)

Ingrients & Directions 1 c Brown rice flour Or oat flour — * see note 1/2 c Garbanzo flour — ** see Note 1/2 c Cornmeal 1 1/2 c Water 2 tb Honey 1 tb Applesauce 4 ts Baking powder Combine all ingredients by hand or in a blender. Cook on a lightly oiled griddle. […]

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Christmas Cake (british)

Ingrients & Directions 2 lb Mixed dried fruit 4 x Eggs 4 oz Glace’ cherries 1/2 ts Flavoring (vanilla, lemon) 4 oz Candied fruit 1 tb Blackstrap molasses 3 oz Blanched almonds 8 oz Butter 10 oz Plain flour 8 oz Soft brown sugar 1 x Pinch salt 1 x Whisky to soak fruit 1/4 […]

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