Pancakes (using Mix #23)
Ingrients & Directions 2 Eggs–3 for richer cakes. 1 1/4 c Milk 2 tb Unsalted butter, melted 1 Bag pancake & waffle mix See #23 In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter. Add the mix and stir the batter with a […]
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