Simple Pecan Crunch Cakes
Ingrients & Directions 110 g Unsalted butter; (4oz) 1 c Chocolate chips 150 g Shredded coconut; (5 1/2oz) 110 g Chopped pecans; (4oz) 400 ml Condensed milk; (14fl oz) Heat oven to 180C/350F/gas mark 4. Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc chips and the nut and then […]
Read More »
