Cherry Cheesecake Ice Cream *

Ingrients & Directions PATTI – VDRJ67A 3 oz Cream cheese; softened 1/2 ts Almond extract 1 cn Sweetened condensed milk 17 oz Dark sweet cherries; pitted 2 c Half & half – well drained -OR- 2 c Whipping cream, unwhipped 10 oz Maraschino cherries; drained 1 tb Vanilla – chopped In large mixer bowl, beat […]

Read More »

Creole Christmas Cake

Ingrients & Directions 3 tb Rum 3 tb Brandy 3 tb Cherry brandy 3 tb Cointreau 3 tb Water 1 1/2 ts Angostura bitters 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground cloves 1/2 ts Salt 1 1/2 ts Vanilla extract 1 tb Molasses sugar 225 g Sultanas 225 g Raisins 225 […]

Read More »

Simple Tea Cake

Ingrients & Directions 65 G; (2 1/2-3oz) butter,, (65 -to 70) ; plus extra for ; greasing 75 g Caster sugar; plus an extra ; heaped teaspoon ; (1-2 x 5ml spoon) ; (3oz) 1 Egg 150 g Plain flour; (5 oz) 4 fl Semi-skimmed milk; (110ml) A few drops of vanilla -essence 1 Heaped […]

Read More »

Annie Mae Jones’ Coconut Cake

Ingrients & Directions 1 ts Baking soda 1 c Buttermilk 1/4 lb Butter,at room temperature 1 1/3 c Sugar 2 Egg yolks 2 c Flour,all-purpose 1/2 ts Salt 2 ts Baking powder 1/2 ts Lemon rind,grated 2 Egg whites -LEMON-COCONUT FILLING- 3/4 c Sugar 2 tb Cornstarch 1 c Water,boiling 1/4 c Lemon juice 1/2 […]

Read More »

Pancakes Supreme

Ingrients & Directions 1 1/2 c All-purpose flour 1 tb (generous) baking powder 2 tb Sugar 1/2 ts Salt 1 1/2 -(up to) 2 c Milk 1 Egg 1 tb Melted butter 1 ts Vanilla Beat ingredients until blended (electric mixer or blender). Bake on hot, greased griddle. From “Favorite Recipes, Volume 2, Telephone Pioneers […]

Read More »

Honey Sponge Cake

Ingrients & Directions 6 Eggs, separated, 1 1/2 c All purpose flour -at room temperature 1 1/2 ts Baking powder 1 c Granulated sugar 1/4 ts Salt 1/4 c Almond powder (OR 1/2 ts Baking soda 1 ts Almond extract) 4 tb Milk 1 tb Honey 2 tb Melted butter, cooled In bowl, sift flour, […]

Read More »

Black Walnut Cake

Ingrients & Directions 9 1/2 c WATER 10 lb CAKE MIX YELLOW #10 2 oz IMITATION VANILLA PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP) IMITATION BLACK WALNUT FLAVORING. 2. […]

Read More »

Apple Cake

Ingrients & Directions 4 Eggs 2 c Granulated white sugar 1 c Vegetable oil 1/2 c Orange juice 1 ts Vanilla extract 3 c White wheat flour 3 tb Baking powder 4 Apples 2 tb Granulated white sugar 2 ts Cinnamon Mix the first 7 ingredients together and set aside. Peel and slice the apples, […]

Read More »

Christel’s German Cheesecake

Ingrients & Directions 2 1/4 c Flour 1 pn Salt 1/2 c Butter or Margarine; cut -into small pieces, plus 1 tb Butter or Margarine; cut -into small pieces 4 tb Sugar 1 Egg 3 tb Water FILLING 1 1/2 lb Quark 3/4 c Sugar 4 Eggs; separated 3 dr Vanilla 1 pn Salt 1 […]

Read More »

Polka Dot Cheesecake

Ingrients & Directions 3/4 c Graham cracker crumbs 2 tb Sugar 4 tb Melted butter 2 lb Cream cheese 1 ts Vanilla extract 1/4 ts Almond extract 1 3/4 c Sugar 4 lg Eggs 2 oz Melted unsweetened chocolate Directions: In a small bowl, combine the graham cracker crumbs, 2 T. sugar and melted butter. […]

Read More »