Crispy Almond Cake (torta Val Tellina)
Ingrients & Directions 300 g Almonds 300 g Sugar 450 g Flour 200 g Butter 2 Eggs Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Mix all together. Spread in oven pan (about 1 cm high) Cook in oven 180 C for 30 mins Yields 6 servings
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