Crumble Cookies

Ingrients & Directions PATTI – VDRJ67A 2 1/4 c Macaroons; crumbled 4 tb Chocolate syrup 3 c Chocolate ice cream; 3 tb Kahlua – slightly softened 3 c Vanilla ice cream; slightly 5 Heath bars; coarsely chopped – softened Layer the bottom of an 8″ round springform pan with 1-1/4 cup of the macaroons. Spread […]

Ingrients & Directions 1 lg Red bell pepper 1 lg Yellow bell pepper 8 Fresh serrano chilies — (red or green) 1 c Sugar 2/3 c Distilled white vinegar 8 oz Fresh capellini 1 tb Sesame oil 2 tb Salad oil Stem and seed peppers and chilies; slice into thin strips. In a large bowl, […]

Ingrients & Directions – Marne Parry PKKW92A 1 pk 1 layer white cake mix – e.g. Jiffy 2 c Creamy white frosting 3 pk Jelly beans : Make the one layer and cool. To assemble, cut the cake in half crosswise. Spread about 1/4 cp. of the frosting on the large flat side of one […]

Ingrients & Directions 8 oz Dried apricots 8 oz Pitted dates (1 1/2cups) 3/4 lb Whole brazil nuts (2 1/2 Cups) 1 c Drained red and green Maraschino cherries 1/3 lb Red and green candied Pineapple cut up (about 1 Cup) 3/4 c Flour 3/4 c Sugar 1/2 ts Baking powder 1/2 ts Salt 3 […]

Ingrients & Directions 1 ea German chocolate cake mix 1 cn Sweetened-condensed milk 3/4 Jar of caramel fudge topping 3 ea Heath candy bars (crushed) 12 oz Carton of whipped topping Prepare the German chocolate cake per the package directions. While still warm, poke holes in top of cake with a fork. Pour a slightly […]

Ingrients & Directions 1 Angel food cake (8 inches) 1/2 ga Vanilla ice cream; slightly -softened 2 qt Fresh strawberries Sugar or Sugar substitute to -taste Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax […]

Ingrients & Directions 6 tb Butter 3/4 c Sugar 3/4 c Molasses 3 Eggs 2 1/2 c Mashed overripe bananas 2 3/4 c Flour 1 ts Baking soda 1/2 ts Salt 1 ts Vanilla extract 1 c Chocolate chips PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the […]

Ingrients & Directions 1 2/3 c Cake flour, sifted 1 1/2 ts Baking powder 1/3 c Butter 1 c Sugar 2 Egg; well beaten 1/2 c Milk 1 ts Vanilla -CARAMEL FROSTING- 1 1/2 c Sugar, brown 1/2 c Sugar, white 1 c Milk 1 tb Butter Sift flour once, measure, add baking powder, and […]

Ingrients & Directions 1 lg Apple 10 tb Sweet butter; softened 1 1/4 c Granulated white sugar; plus 3 tb Granulated white sugar 2 Eggs 1 c Pecans 1 ts Cinnamon 2 c White wheat flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 c Sour cream 1/2 ts Vanilla extract […]

Ingrients & Directions 400 g Flour 3 Eggs 120 g Butter 100 g And 300g sugar 1 kg Apple or pear Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Cream butter and 300 g sugar then add eggs, flour and sugar. Bake in a base (preferably a cast iron pan), at 180 C for […]