Puffed Wheat Cake

Ingrients & Directions 1 c Sugar 1 ts Cocoa 1/2 c Butter 1 ts Vanilla 1/2 c Corn syrup 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 servings

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No-bake Matzo Cake

Ingrients & Directions 6 Whole matzos, each soaked in -wine 1 minute 1 Recipe Chocolate Cream 1 sm Bar bitter chocolate (melted -in 1/4 c. wine) CHOCOLATE CREAM 1 c Soft margerine 1 tb Cocoa melted in: 1/4 c Wine 1 Egg yolk 3/4 c Sugar 1 ts Vanilla Beth Torah Sisterhood Cookbook, Richardson, Texas […]

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Viennese Breakfast Cake

Ingrients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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Pumpkin Marble Cheesecake #1

Ingrients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/3 c Margarine; melted 16 oz Cream cheese; softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg Date: Mon, 19 Feb 96 07:44:59 PST From: eboyd@shentel.net Combine crumbs, pecans and margarine; […]

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Carrot ‘n’ Raisin Cheescake

Ingrients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]

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Puffed Cinamon-apple Pancake

Ingrients & Directions -Dorothy Cross TMPJ72B 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled, -cored, and thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir […]

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Hickory Nut Cake – Part 1

Ingrients & Directions 3/4 c Shortening 1 1/2 c Sugar 2 1/2 c Cake flour 2 ts Baking powder 1/4 ts Salt 1 c Water 1/2 ts Each: almond and vanilla -extract 1 oz Unsweetened chocolate; -grated 1/2 c Hickory nuts; chopped 1/4 c Maraschino cherries; chopped 4 Egg white FROSTING 1/2 c Shortening 1/2 […]

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Heath Bar Cake

Ingrients & Directions 2 c Brown sugar 2 c Flour; sifted 1/2 c Butter 1 ts Baking soda 1/2 ts Salt 1 Egg 1 c Milk 1 ts Vanilla 1/2 c Pecans; chopped 6 Heath Candy Bars; chopped Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the topping. […]

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Marlye Carter’s Cream Cheese Pound Cake

Ingrients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

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Cottage Cheese Pancakes

Ingrients & Directions 1 c Cottage cheese 3 Eggs 1/4 ts Flour 1 ds Salt Whirl all ingredients in blender or food processor till smooth. Cook on lightly greased griddle. Extremely light! Good with applesauce. Per serving: 198 Calories; 9g Fat (40{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 5g Carbohydrate; 284mg Cholesterol; 539mg Sodium Yields 2 […]

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