Puffed Wheat Cake
Ingrients & Directions 1 c Sugar 1 ts Cocoa 1/2 c Butter 1 ts Vanilla 1/2 c Corn syrup 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 servings
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