Crumble Cookies

Ingrients & Directions -BATTER- 2 c Flour 2 Sticks margarine 1/2 pt Sour cream 2 Eggs 1 c Sugar 1 ts Vanilla 1 ts Baking soda 1/2 ts Salt TOPPING 1/2 c Sugar 1/4 c Brown sugar 1 c Chopped walnuts 2 ts Cinnamon or more From: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 […]

Ingrients & Directions 1 c Butter 1 c Sugar 2 Eggs 1/2 ts Vanilla 2 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Sour cream (light or yogurt) TOPPING 1/2 c Brown sugar 1/3 c Nuts 4 tb White sugar 1 ts Cinnamon 2 Apples, peeled & sliced Cream butter and […]

Ingrients & Directions 2 c Water 2 c Raisins 1 c Unsweetened apple sauce 2 Eggs 2 tb Liquid sweetener 3/4 c Cooking oil 1 ts Soda 2 c Plain flour 1 1/4 ts Cinnamon 1/2 ts Nutmeg 1 ts Vanilla Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and […]

Ingrients & Directions 5 tb Butter or margarine 1 pk (7.5-oz) coconut pecan -frosting mix -or- 1 pk (8.25-oz) coconut almond -frosting mix 1 c Regular rolled oats 1 c Sour cream 4 Eggs 2 lg Bananas; mashed 1 pk (17-oz) yellow cake mix 3 tb Flour Preheat oven to 350. Grease & flour 10-inch […]

Ingrients & Directions 16 Caramel candy squares 1 Jar caramel sauce Cake: 8 oz Semisweet chocolate 1 Stick unsalted butter 3 Eggs 3 Egg yolks 1/3 c Sugar 2 ts Pure vanilla extract 3/4 c Flour Chocolate sauce: 8 oz Chocolate chips 1 c Cream 1/2 c Sugar Freeze caramel candies until ready to use. […]

Ingrients & Directions 3/4 lb Butter; softened 1 Box (1 Lb) Powdered Sugar 6 Eggs 4 c Flour 1/2 c Water 2 ts Vanilla 4 oz Black Walnuts; chopped Grease and lightly flour a 9″ tube pan. Cream butter until light and fluffy, then gradually add sugar. Add eggs one at a time, beating until […]

Ingrients & Directions 6 ea Ripe nectarines Juice of 1/2 a lemon 3 tb Powdered sugar 6 sl Angel food cake Grated zest of 1 lemon 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in […]

Ingrients & Directions 1 Set of instructions Breads & Cakes There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and cakes […]

Ingrients & Directions 1 c Grated Parmigiano-Reggiano -cheese 1 c Fine dried bread crumbs 1/2 c Melted unsalted butter Emeril’s Essence; see * Note 1 tb Olive oil 1 c Finely-chopped onions 1/2 c Brunoise red peppers 1/2 c Brunoise yellow peppers 2 ts Minced garlic 2 lb Cream cheese; at room -temperature 4 lg […]

Ingrients & Directions 1 c Chopped pecans 3/4 c Firmly packed dark brown -sugar 1 ts Cinnamon 2/3 c Raisins 8 tb Unsalted butter; melted and -cooled 2 c Cake flour 1 c Yellow cornmeal 3/4 c Sugar 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 3 Eggs; lightly beaten 1 c […]