Diabetic Sponge Cake
Ingrients & Directions 7 Eggs 1/2 c Fruit juice; orange 3 tb Sweet ‘n Low or any sugar -substitute 2 tb Lemon juice 3/4 ts Cream of tartar 1 1/2 c Sifted cake flour 1/4 ts Salt Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. […]
Read More »
