Very Blueberry Cheesecake

Ingrients & Directions 1 1/2 c Vanilla Wafer Crumbs 1 Env. Unflavored Gelatin 16 oz Cream Cheese, Softened 1 ts Grated Lemon Peel 3 c Frozen Whipped Topping(thaw) 1/4 c Margarine, Melted 1/4 c Cold Water 1 tb Lemon Juice 7 oz (1 jr) Marshmallow Creme 2 c Blueberries Frozen or Fresh Combine crumbs and […]

Read More »

Zucchini Parmesan Pancakes

Ingrients & Directions 2 lb Zucchini; grated 2 ts Sugar 1 lb Potatoes; grated 1/4 c Flour; to 1/2 cup flour 1 1/2 tb Lemon juice 2 Eggs 1 c Green onions; chopped Pepper; to taste 3/4 c Parmesan; grated 1/2 ts Salt 1 ts Garlic; chopped Peanut oil Drain zucchini and potatoes very well […]

Read More »

Highland Pancakes

Ingrients & Directions 2 tb Rolled oats 115 g Self-raising flour 1 pn Salt 1 Egg 150 ml Milk; about Sunflower oil; for frying 115 g Unsalted butter 85 g Light muscovado sugar 150 ml Double cream 1 Miniature bottle Drambuie 225 g Raspberries 2 Bananas Icing sugar; to taste and -for ; dusting 1 […]

Read More »

Heath Bar Coffee Cake

Ingrients & Directions Mix as pie crust and save 1 Cup: 2 c Brown sugar 2 c Flour 1/2 c Margarine To this add: 1 each egg 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Beat; spread in greased 9×13 inch pan. Topping: Crush 6 Heath bars and 1/2 cup any kind of […]

Read More »

Marmalade Cake(scottish)

Ingrients & Directions 8 oz SR flour 2 Eggs, beaten 3 oz Caster sugar 4 oz Margarine 1 dr Vanilla essence 2 tb Orange marmalade 1 ts Finely grated rind a Orange 2 tb Milk pn Salt Set oven to 350F or Mark 4. Grease a 6 inch round cake tin. Sift the flour and […]

Read More »

No-bake Pineapple Cheesecake

Ingrients & Directions FOR CRUST 12 Graham cracker squares -(2 1/2″; 16 for 10″ plate) 1/3 c Grape Nuts cereal -(1/2 cup for 10″ plate) 2 tb Granulated sugar 1 tb Hazelnut, walnut or canola -oil 1 ts Unsalted butter, melted (2 t for 10″ place) 1/2 lg Egg white (1 tb for 10″ -plate) […]

Read More »

Viennese Dreamcake

Ingrients & Directions 3 c All purpose flour 1 tb Baking powder 1 1/2 ts Sugar 1/2 ts Salt 2/3 c Vegetable shortening 6 Egg yolks 1 ts Vanilla Rich Fudge Frosting 1/2 c Butter or margarine (1 -stick) 1/2 c Cocoa powder (not a mix) 1/4 c Water 10 oz Confectioner’s sugar, sifted 1 […]

Read More »

Pumpkin Marble Cheesecake #2

Ingrients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/2 c Margerine 2 pk (8-oz) cream cheese; -softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Pumpkin puree (canned or -fresh) 3/4 ts Cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger From: arielle@taronga.com (Stephanie da Silva) Date: Wed, […]

Read More »

Mocha Chocolate Chip Cheesecake

Ingrients & Directions 2 1/4 c Graham Cracker Crumbs 1 ea Env. Unflavored Gelatin 12 oz Seimi Sweet Choc.Chips * 16 oz Cream Cheese, Softened 2 1/3 c Butter, melted ** 14 oz Sweetened Condensed Milk 1/2 c Milk 2 c Heavy Cream, Whipped 4 ts Instant Coffee 1 c Chocolate Chips * * Cholcolate […]

Read More »

Puffed Cinnamon-apple Pancake

Ingrients & Directions 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled -cored, thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla 1 Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir in the sugar […]

Read More »