Roesti (swiss-style Potato Cake)
Ingrients & Directions 1 3/4 lb Potatoes (see below) 3 oz Butter, lard or bacon fat 1 1/2 tb Water or milk This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky […]
Read More »
