Chocolate Chip Cupcakes

Ingrients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Whole wheat flour or wheat -germ 1 c Margarine 1 1/2 c Sugar 2 ts Vanila 4 Eggs 1 c Milk or soy milk 1 1/2 c Chocolate chips CHOCOLATE ICING 1 c Chocolate chips 1/2 c Softened margarine 2 […]

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Sour Milk Cake

Ingrients & Directions 1 1/2 c Flour, sifted 1 c Sugar 3 tb Baking cocoa 1 ts Baking soda 1/2 ts Salt 1 Egg 1/4 c Butter (or margarine), -melted 1 c Milk, sour 1/4 c Hot water 1 tb Vanilla Preheat oven to 350 degrees F. Sift together flour, sugar, cocoa, baking soda and […]

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Quick Chinese Pancakes

Ingrients & Directions 2 3/4 c All-purpose flour 5 1/2 c Fat-free milk 1 tb Stick margarine or butter; -melted 1 lg Egg 1 tb Minced fresh chives 1/4 ts Five-spice powder Nonstick cooking spray Place the flour in a medium bowl. Combine milk, margarine and egg; add to flour, stirring with a whisk until […]

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Judy’s Apple Slab Cake

Ingrients & Directions 3 c Flour 2 tb Flour 1/2 ts Salt 3 tb Sugar 1 1/2 c Sugar; (up to 2) 1 ts Baking powder 1 c Solid vegetable shortening 2 Egg yolks 8 tb Water 6 ts Warm water 14 md Tart apples; pared, and -sliced (up to 16) 1/2 ts Ground cinnamon […]

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New York Style Cheesecake

Ingrients & Directions SEE BELOW Use Basic Cheesecake recipe This variation, best with a graham cracker crust, if flavored with sugar-laced sour cream and lemon zest. Add 1 tbs grated lemon zest to batter. Bake as directed. Remove from oven and water bath. In bowl combine 1 cup sour cream, 2 tbs sugar and 1 […]

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Rosti (swiss-style Potato Cake)

Ingrients & Directions 1 3/4 lb Potatoes (see below) 3 oz Butter, lard or bacon fat 1 1/2 tb Water or milk This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky […]

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Cake And Wine Pudding (kucha Un Wei)

Ingrients & Directions 1 x Macaroons 1 x Sponge cake 1 x *or: 1 x Lady fingers 1 pt Wine 1 ts Cornstarch 3 ea Egg yolk 3 ts Sugar 3 ea Egg white 1/2 c Nuts, chopped Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 […]

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Blind Man’s Bluff Peanut Butter Cheesecake

Ingrients & Directions 4 8 oz packages of cream Cheese, softened, 4 lg Eggs, 1 1/3 c Sugar, 1 c Creamy peanut butter, 3 tb Cream, Most of a box of Oreo crumbs 1/2 c Butter , Couple of handfulls of Chocolate chips, Beat up the cream cheese and sugar until sofr of fluffy, it […]

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Holiday Delight Cheesecake (lo-fat)

Ingrients & Directions 1 c Graham cracker crumbs 3 tb Lemon juice 3 tb Sugar 3 tb Cholesterol-free egg product 2 tb Margarine, melted 1 ct Non-fat lemon yogurt 3 pk Fat-free Cream Cheese (8oz) Lite whipped topping 3/4 c Sugar 1 cn Cherry pie filling 2 tb Flour 1. Heat oven to 350F. Combine […]

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Rosti (swiss-style Potato Cake)

Ingrients & Directions 1 3/4 lb Potatoes (see below) 3 oz Butter, lard or bacon fat 1 1/2 tb Water or milk This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky […]

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