Crunchy-topped Coffee Cake With Chocolate Chips

Ingrients & Directions Nonstick cooking spray 1 1/3 c All-purpose flour 1/2 c Packed light brown sugar 1/4 c Granulated sugar 1/2 ts Baking soda 1/4 ts Baking powder 1/3 c 56{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} vegetable oil spread; -softened –lower-fat-content -margarine 1/2 c Buttermilk or sour milk 1/4 c Frozen egg substitute; -thawed 1 c Red-fat semisweet choco […]

Read More »

Panckoecken (medieval Dutch Pancakes)

Ingrients & Directions 1 1/4 c Flour 7/8 oz Fresh yeast 1 1/4 c Tepid milk 1 Egg 7/8 oz Melted butter 1/3 oz Salt Make a dough from the ingredients and knead it, preferably with your hands. After you’ve done that, let the dough raise for one hour. Then roll it out as thinly […]

Read More »

Spicy Date And Almond Fruit Cake

Ingrients & Directions 8 oz Margarine or butter – -softened; (225g) 6 oz Dark brown sugar; (175g) 3 tb Black treacle 4 Eggs – size 3 – beaten Sift together – 12oz; (350g) -self raising ; flour, 2 tsp each ; Schwartz Ground Nutmeg; Cinnamon and -Ginger 2 oz Blanched almonds – finely -chopped; (50g) […]

Read More »

Apple Cake With Icing

Ingrients & Directions –CAKE– 3 Large Eggs 2 c Sugar 1 ts Soda 2 ts Vanilla 3 c Cored, Peeled, Diced Apples 1 1/2 c Oil 3 c Flour 1 ts Salt 1 c Pecans -ICING- 4 oz (1 cube) Margarine 1/4 c Milk 1 c Packed Brown Sugar Mix all cake ingredients together and […]

Read More »

Rum Cake

Ingrients & Directions 18 1/2 oz Pk devil’s food cake mix Ingredients as called for On package label 3 Egg whites, at room temp 1/4 ts Salt 6 tb Sugar 1 c Light corn syrup 2 tb Light corn syrup 2 ts Vanilla extract Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake […]

Read More »

Grossmutter’s Pound Cake

Ingrients & Directions 1 lb Sugar 1 lb Flour 1 lb Butter 10 ea Egg 1/2 ts Nutmeg 1 x Brandy Work butter and sugar together until very creamy. Add eggs, one at a time, alternately with the flour. Each egg should be worked in for at least 5 minutes. Work this way for 1 […]

Read More »

Blueberries And Cream Cheesecake

Ingrients & Directions -CRUST- 12 oz Vanilla wafer cookies;crush 3/4 c Butter; melted FILLING 5 8 oz packages cream cheese 1 1/2 c Granulated sugar 6 Eggs 2 Egg yolks 3 tb All-purpose flour 3 ts Vanilla extract 1/4 c Whipping cream TOPPING 3 tb Cornstarch 1 c Plus 3 tb water, divided 1 c […]

Read More »

Carrot Cake, A La Anne

Ingrients & Directions 1 1/2 c Sunlite oil 13 1/2 oz Crushed pineapple, well 2 c White sugar -drained 3 Eggs, should be jumbo 1 c Chopped nuts (your choice) 2 ts Vanilla Cream Cheese Frosting 2 c A.P. flour 8 oz Softened cream cheese 2 ts Cinnamon 1 tb Milk (homogenized) 2 ts Baking […]

Read More »

Rum Cake (becky’s Favorite)

Ingrients & Directions 1 c Chopped pecans18 1/2 oz Pkg yellow cake mix 3 Eggs 1/2 c Cold water 1/3 c Oil 1/2 c Dark rum (80 proof) Glaze 1/4 lb Butter 1/4 c Water 1 c Granulated sugar 1/2 c Dark rum (80 proof) Cake Preheat oven to 325 F. Grease and flour 10″ […]

Read More »

Raspberry Truffle Cake

Ingrients & Directions 16 oz Semisweet Chocolate; cut up 1/2 c Butter 1 tb Sugar 1 1/2 ts Flour 4 Eggs; separated Sweetened Whipped Cream Raspberries Chocolate Curls 3/4 c Seedless Raspberry Jam; -Melted In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat until chocolate melts. Remove from heat. Stir in […]

Read More »