James Beards Mothers Fruit Cake

Ingrients & Directions 125 g Glace cherries 1/2 c Sugar 90 g Glace apricot 1/2 c Soft brown sugar 250 g Glace pineapple 3 lg Eggs 125 g Mixed peel 45 g Grated dark chocolate 300 g Raisins 1 tb Brandy 125 g Sultanas 1/2 c Flour 125 g Currants 1/2 ts Cinnamon 1/3 c […]

Read More »

Wacky Cupcakes- Diabetic

Ingrients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]

Read More »

Pumpkin Pancakes #2

Ingrients & Directions 2 c Flour 2 tb Granulated sugar 4 ts Baking powder 1 ts Salt 1 ts Cinnamon 1 1/2 c Milk 1 c Pumpkin puree 4 Eggs; separated 1/4 c Melted butter From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:42:54 GMT This recipe is from the San Jose Mercury News […]

Read More »

Very Blueberry Cheesecake

Ingrients & Directions 1 1/2 c Vanilla Wafer Crumbs 1 tb Lemon Juice 1/4 c Margarine, Melted 1 ts Grated Lemon Peel 1 ea Env. Unflavored Gelatin 7 oz (1 jr) Marshmallow Creme 1/4 c Cold Water 3 c Frozen Whipped Topping(thaw) 16 oz Cream Cheese, Softened 2 c Blueberries Frozen or Fresh Combine crumbs […]

Read More »

Pumpkin Cake & Frosting

Ingrients & Directions 1 Package(18.25)spice cake mix 1 1/2 c Libby’s Pumpkin pie mix 4 Med. eggs 1 Envelope (1.25oz) whipped Topping mix FROSTING 1 c Milk 5 ts Flour, all purpose 1 c Butter 1 c Sugar, powdered; sifted 1 ts Vanilla Preheat oven to 350 deg. In a large mixing bowl combine cake […]

Read More »

Oreo Cheesecake

Ingrients & Directions -Dottie Cross TMPJ72B 1 1/2 ts Vanilla 18 Oreo cookies; to 20 2 ts Cornstarch 32 oz Cream cheese; 4 8oz pkgs 4 Eggs -softened 1/2 c Heavy cream 1 1/2 c Sugar Preheat oven to 350 degrees. Butter an 8″x 3″ springform pan. Trim 1/3 off of each cookie needed to […]

Read More »

Original German Sweet Chocolate Cake

Ingrients & Directions 1 pk Baker’s german’s sweet choco 1 ts Vanilla -ate (4 oz.) 2 c Flour, all-purpose 1/2 c Water, boiling 1 ts Baking soda 1 c Butter or margarine 1/2 ts Salt 2 c Sugar 1 c Buttermilk 4 Eggs, seperated Coconut-pecan frosting Fat grams per serving: Approx. Cook Time: 30min Melt […]

Read More »

No-cook Tofu “cheesecake”

Ingrients & Directions -CRUST- 2 c Wheat-nugget cereal* 1/3 c Apple juice conct.;thawed FILLING 2 lb Firm Tofu 3/4 c Honey 1 ts Vanilla;1/2 if Watkins 1/4 ts Cinnamon (optional) TOPPING 1 1/2 c Sliced fruit of you choice * Grape nuts cereal works well in the crust. Or use a granola-type cereal from a […]

Read More »

Veva’s Cold Water Chocolate Cake

Ingrients & Directions -PART A- 2 c Cake flour 1 1/2 c Sugar 1/2 c Cocoa 1 ts Salt -PART B- 1 c Cold water 1 c Shortening -PART C- 1 ts Soda to 1/2 c Boiling water -PART D- 3 Egg whites; stiffly beaten So I’m sending along some of favorite foods my Mom […]

Read More »

Watergate Cake #2

Ingrients & Directions 1 pk Pistachio Pudding’;instant 1 lg Cool Whip;frozen 1 pk White cake mix 1 pk Pistachio Pudding’;instant 1 c Oil 1 1/4 c Milk 1 c Ginger ale Optional 3 Eggs Cherries; 1/2 c Walnuts;chopped Coconut Topping Nuts,chopped Mix together the cake mix, pudding’,eggs,ginger ale and oil an chopped nuts. Bake in […]

Read More »