Maryland Fried Crab Cakes (good Housekeeping)

Ingrients & Directions 4 sl Bread 1/2 c Olive oil 1/2 ts Salt 1 ds Paprika 1/8 ts Dry mustard 1 ts Worcestershire sauce 2 Eggs 1 tb Parsley, chopped 1 lb Crab flakes 1 lb Claw meat Trim crust from bread, lay in flat tin or platter and pour olive oil over them. Let […]

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Cowboy Cake

Ingrients & Directions 2 1/2 c Flour 2 c Brown sugar 1/2 ts Salt 2/3 c Shortening 2 ts Baking powder 1/2 ts Soda 1/2 ts Cinnamon 1/2 ts Nutmeg 1 c Sour milk 2 Eggs; (well beaten) Additional cinnamon Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve 1/2 cup for […]

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No Bake Rum Cake

Ingrients & Directions 2 pk Stella Dora Annaset Sponge 9 oz Cool Whip 1 pk Vanilla Pudding (6 serving) 1/2 c Slivered Almonds 1 pk Dark Sweet Chocolate Pudding 12 Maraschino Cherries, halved -(6 serving) Milk 1 oz Bottle Rum Flavoring Fill a soup dish with milk. Dip sponges guickly and blot on paper towel. […]

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Victory Cake With Variations

Ingrients & Directions –CAKE– 2 c All-purpose flour; sifted 1 tb Level baking powder; 1/2 ts Salt; 2/3 c Shortening; 3/4 c Beet sugar; 1 ts Vanilla extract; 2 Eggs; well beaten 2/3 c Milk; VARIATIONS NUT LOAF CAKE 1/2 ts Cinnamon; 1/4 c To 1 cup nuts; PEANUT BRITTLE CAKE 1/2 c Sugar; 1 […]

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Candy Crunch Cake

Ingrients & Directions 3/4 c Sugar 1 1/2 ts Sifted baking soda 1/2 ts Instant coffee 1 Angel food cake 2 tb Light corn syrup Cool Whip topping 2 tb Water Slivered almonds, toasted From “Old San Francisco Steak House” In saucepan, mix sugar with coffee, corn syrup and water. Cook to the hard crack […]

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Pennsylvania Dutch Cheesecake

Ingrients & Directions PHYLLIS SMITH WCDT64B Pinch salt 1/4 c Buttermilk 4 Egg whites 1 tb Fresh lemon juice 3 Egg yolks 1 1/2 ts Vanilla 1 1/2 c Lowfat cottage cheese Beat salt and egg whites with electric mixer until stiff peaks form. Set aside. Put all the remaining ingredients in a blender and […]

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Pineapple Rosemary Upside-down Cake

Ingrients & Directions TOPPING 3 tb Butter 16 oz Pineapple, crushed 1/4 c Sugar, brown CAKE 1/4 c Butter 1 Egg; beaten 3/4 c Sugar 2 ts Baking powder 1 tb Rosemary, packed/minced 1/4 ts Salt – (fresh) 1 1/4 c Flour, all-purpose 1/4 c Sour cream 1/2 c Walnuts; chopped 1/2 ts Vanilla Topping: […]

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No-fat Chocolate Cupcakes

Ingrients & Directions 3 1/4 c Unsifted flour 2 1/4 c Sugar 1 c Unsweetened cocoa powder 1/2 c Cornstarch 1 tb Baking powder 1 ts Baking soda 1 1/2 ts Salt Sift together all -ingredients. Store in -tightly covered Container at room -temperature. Stir before -using. -=Chocolate Cupcakes 2 Egg whites, lightly beaten 3/4 […]

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Wainwright Inn Puffed Pancake With Black Cher

Ingrients & Directions 4 lg Eggs, fresh 1 c Milk 1/2 Lemon; grated rind and juice 1/2 ts Vanilla 1 c Flour 1/2 Stick unsalted butter 1/2 c Frozen black cherries, – thawed 1/2 c Sliced almonds 1/2 c Powdered sugar Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add […]

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Pumpkin Pie Cheesecake

Ingrients & Directions 16 oz Soft Cream Cheese 3/4 c Sugar 2 Eggs 16 oz Can Pumpkin 1/2 ts Cinnamon 1/2 ts Ginger 1 9″ Graham cracker pie crust 1 Egg yolk Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & […]

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