Pumpkin Cheesecake (steamed)
Ingrients & Directions 3/4 c Pumpkin puree 1 c Ricotta cheese; about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites “Although Maniere called this a “cheese cake,” it’s nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, […]
Read More »
