Crumble Cookies

Ingrients & Directions ORIENTAL PANCAKES 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy Sauce 1/2 ts Sugar 1/2 ts Vegetable Oil -MEAT FILLING- 1 tb Cornstarch 3 tb Soy Sauce 1 tb Dry Sherry 3/4 lb Ground Beef 1/2 lb Ground Pork 2/3 c Chopped Green Onions & Tops 1 ts Minced […]

Ingrients & Directions BASIL MAYONNAISE 40 Whole basil leaves 1 1/2 c Mayonnaise 2 ts Dijon mustard 2 ts Lemon juice 1/4 ts Cayenne pepper CRAB CAKES 2 tb Olive oil 2 Stalks celery; finely -chopped 2/3 c Finely chopped onion 1 lb Lump crabmeat; picked clean 2 2/3 c Dry bread crumbs 1/4 c […]

Ingrients & Directions 1 ea Box yellow cake mix 3 1/2 oz Pkg instant lemon -PUDDING MIX- 4 lg Eggs 1 1/4 c 7-up 3/4 c Oil PINEAPPLE TOPPING 2 lg Eggs, beaten 1/2 c Sugar 1 T Flour 1 c Crushed pineapple, 1/2 c Unsalted butter, cut -drained -up 3 T Fresh lemon juice […]

Ingrients & Directions 13 lb PANCAKE MIX #10 TEMPERATURE: 375 F. GRIDDLE 1. USE REGULAR PANCAKE MIX OR BUTTERMILK PANCAKE MIX. PREPARE WAFFLES ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: D02507 SERVING SIZE: 1 WAFFLE From the Army Yields 100 Servings

Ingrients & Directions CAKE 1 lb Unsalted buffer (460g) 1 ts EACH vanilla, almond extract 3 c Powdered sugar (300g) 1/2 c Brandy (80ml) 3 c All purpose flour (300g) pn Of salt 6 Eggs -LEMON CREAM- 1/2 ts Saffron threads 2 Eggs 1/3 c Sugar (65g) 4 tb Butter, in pieces 1/4 c Lemon […]

Ingrients & Directions -FRUIT- 1/2 c Currants 1/2 c Figs 1/2 c Dried cherries; (chopped) 1 tb Crystallized ginger 1 c Cherry brandy 1 c Rum –CAKE– 1/2 lb Butter 1/2 lb Brown sugar 1/2 lb Molasses 4 lg Eggs One lemon; Juice and rind of One orange; Juice and rind -of 1/4 lb All […]

Ingrients & Directions 4 Eggs, separated 1 1/2 c Sugar 1 c Carrots, grated 1 c Walnuts, finely grated 1 1/2 c Flour 1 ts Baking powder 1/4 ts Nutmeg 1/2 ts Cinnamon 1 ts Vanilla extract 1 pn Salt 1 c Oil 2 1/2 ts Water, hot 1/2 ts Baking soda FILLING 8 oz […]

Ingrients & Directions 1 1/2 lb Lean ground beef 1/2 lb Bulk Italian sausage 1/2 c Minced onion 1 ts Italian seasoning 1 ts Salt 2 ts Worcestershire sauce 1/2 ts Dried sage 1 c Unsweetened applesauce 1/2 c Whole wheat bread crumbs 1/2 c Unprocessed bran Preheat oven to 350 degrees F. Mix all […]

Ingrients & Directions -DESSERT FROM CHEF FREDDY’S- FOR THE CRUST 1 c Graham cracker crumbs 3 tb Sugar 3 tb Parkay margarine [melted] FOR THE FILLING 1 c Sugar 32 oz Philadelphia Brand Cream -Cheese [softened] 3 tb Flour 4 md Eggs 1 c Sour cream 1 tb Vanilla 21 oz Fruit pie filling To […]

Ingrients & Directions -JUDI M. PHELPS (BNVX05A) 2 c Cooked raisins * 1 c Butter or margarine 1 c Shortening 2 c Sugar 3 Eggs 4 c Sifted flour ** 4 ts Cocoa 4 ts Baking soda 2 ts Cinnamon 1 ts Allspice 1 ts Nutmeg 2 1/2 c Burgundy 2 c Nuts; chopped *To […]