Pepperoni-pizza Sourdough Bread

Ingrients & Directions 1 pound 1 ts Active dry yeast 3/4 c Sourdough starter 1/4 c Milk; or water 2 tb Tomato paste 1 tb Cooking oil 2 c Bread flour; or all-purpose 1/2 c Mozzarella cheese; shredded 1/3 c Pepperoni sausage; finely -chopped 2 ts Sugar 1/2 ts Salt 1/2 ts Dried oregano; crushed […]

Read More »

Quick Potato Bread

Ingrients & Directions -1 1/2 POUND- 1 1/4 c Water 2 tb Potato Flakes 3 tb Butter 3 c Bread Flour 2 1/2 tb Sugar 1 1/2 ts Active Dry Yeast 1 ts Salt -1 3/4 POUND- 1 1/3 c Water 2 1/2 tb Potato Flakes 3 tb Butter 3 1/2 c Bread Flour 2 […]

Read More »

Spiced Peaches Bread

Ingrients & Directions 2 c Flour 2 1/4 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 1/8 ts Ground mace 1 c Granulated sugar 1/2 c Butter; at room temperature 2 lg Eggs; at room temperature 1 1/2 ts Vanilla extract 2 c Peaches*; diced and peeled 1/2 c Chopped toasted; silvered -almonds* […]

Read More »

Deep South Cornbread

Ingrients & Directions 1 1/2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1 1/2 c Milk 1/4 c Vegetable oil Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in […]

Read More »

Corn Pie (aka Cowboy Cornbread)

Ingrients & Directions 2 Eggs; well-beaten 1 pk Jiffy corn muffin mix 1 cn (14.75-oz) cream-style corn 1 cn (15.5-oz) whole corn (do not -drain) 8 oz Sour cream 1 tb Sugar 2 Sticks melted; cooled butter Salt and pepper; to taste Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch […]

Read More »

Italian Sourdough Bread, Bill’s

Ingrients & Directions 1 c Sourdough starter 3/4 c Warm water* 2 tb Oil 2 ts Salt 3 1/4 c Bread flour* 2 1/4 ts Yeast Place ingredients in bread machine pan in order given. Use the “Bread Rapid” or whatever the setting is called on your machine for reduced cooking time. *May need to […]

Read More »

Mini Walnut Soda Breads

Ingrients & Directions 2 c Whole wheat flour 1 c Unbleached all purpose flour 1/4 c Dark brown sugar; (packed) 1 ts Baking soda 1 ts Salt 1/4 c Chilled unsalted butter; cut -into 1/2-inch ; pieces (1/2 stick) 1 c Walnuts; toasted, chopped 1 c Chilled buttermilk 1 lg Egg 2 tb Mild-flavored; (light) […]

Read More »

Cheddar-olive Bread

Ingrients & Directions 3 c Cheddar; Sharp, Grated 1 c Mayonnaise 3 oz Pimento-StuffedOlives;Sliced 1 ea French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick […]

Read More »

Yorkshire Parkin (oatmeal Gingerbread) (rev.

Ingrients & Directions 1 1/2 c (8 oz) medium oatmeal (this 1/3 c (5 oz) black treacle (a kind Means ground oatmeal, not Molasses) Rolled oats) 1/3 c (4 oz) golden syrup You 1 1/2 c (8 oz) whole-wheat flour Could substitute molasses 2 ts Baking powder For both of these, I guess. 1 ts […]

Read More »

Gluten-free Orange Muffins Or Quick Bread

Ingrients & Directions 1 1/2 c AM Millet or Rice Flour 1/2 c AM Soy Flour 1 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 ts Orange flavor 1 c Water or orange juice 1/4 c AM Unrefined Vegetable Oil 1/4 c Rice syrup Combine all dry ingredients. Mix all liquids; add to […]

Read More »