Mrs Gunther’s Andouille Spoonbread
Ingrients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage 1/2 c Grated Cheddar cheese 1/2 ts Salt; or to taste 1/4 ts Freshly-ground black pepper; -or to taste 2 Egg yolks; slightly beaten 4 Egg whites; stiffly beaten Preheat the oven to 325 degrees. […]
Read More »