Crumble Cookies

Ingrients & Directions Flour Water Yeast For pita bread just use any ordinary flour, water, yeast, salt bread recipe of your choice. There is no magic recipe. Do the dough in the usual way, let it rise once. Punch it down and do a superficial kneading. Then divide the dough into lumps – the size […]

Ingrients & Directions 1 Onion; chopped 1 Red bell pepper; chopped 1 lg Ripe tomato; seeded, chopped 1 lg Clove garlic; minced (i use 1/4 c Vegetable oil; (i use olive) Salt to taste 1/2 ts Ground cumin, dried oregano 1 Frozen bread dough, thawed 2 c Shredded monterey jack chees 1 Egg; beaten, for […]

Ingrients & Directions —— Years ago, a friend taught me a trick for making pita breads inflate. After you have let the dough rise, punched it down, and shaped it into individual pitas (rolled thin), you place the pitas on a clean kitchen towel to sit for 30 minutes (covered with another towel). Then you […]

Ingrients & Directions 3/4 c Milk 1 1/2 tb Dill seeds, coarsely chopped 1 tb Honey 1/4 c Canola oil 3 Eggs, room temperature, – beaten to blend 2 1/2 c Whole wheat flour 1 pk Dry yeast 1 1/2 ts Salt 3 1/2 c Packed grated sharp – Tillamook, cheddar cheese 3 tb Chopped […]

Ingrients & Directions 1 c Sugar 8 tb (1 stick) butter — -softened 5 Eggs — beaten 1 pt (2 cups) heavy cream ds Cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 sl 1 inch thick French bread — -fresh or stale -CLEAR RUM SAUCE- 1 c Sugar 2 1/4 c Water 1 Cinnamon […]

Ingrients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]

Ingrients & Directions 1 c Wrist-temperature water 1 1/2 tsp active dry yeast; -(half 1/4 oz packet) 1 tb Sugar or honey 1 ts Salt 3 1/2 c Flour; see note Note: 1 cu can be whole wheat This makes twelve small or 6 large pitas. Sprinkle yeast into water and wait til foamy. Add […]

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the dried fruit and sugar overnight […]

Ingrients & Directions 3/4 c Butter; softened 3/4 c Sugar 1/4 ts Salt 2 c Flour 1 c Macadamia nuts; chopped fine -PLUS 1/3 c Macadamia nuts; chopped 12 oz Cream cheese; softened 2 lg Island eggs 1 ts Vanilla extract 1 1/2 c Apricot preserves; or orange -marmalade Preheat oven to 350. Butter a […]

Ingrients & Directions 1 lb Strong white bread flour 1/4 oz Easy-blend yeast 1 ts Ground cinnamon 1 ts Ground allspice 4 tb Sugar 1 pn Salt 2 Eggs; lightly beaten 1/4 lb Butter; melted 8 tb Milk; warm 1/2 lb Prunes; cut into – sultana-size pieces 2 oz Currants 2 oz Sultanas Using a […]