Jacque P Bread
Ingrients & Directions 26 oz Flour (about 6 1/2 cups) 1 1/2 ts Salt 2 c Water, room temperature 1 ts Yeast* (up to 2) 1 tb Oil (optional) (up to 2) This is a super easy, country-style bread that I adapted from Jacque Pepin. It’s great because it is very little work and can […]
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