Rye Bread (roach)
Ingrients & Directions 3/4 c Water 2 1/4 ts Dry yeast 4 1/2 ts Sugar 1/4 c Molasses 2 tb Honey 1 ts Salt 1 tb Shortening 1 1/4 c Whole grain rye flour 1 1/4 c Unbleached all purpose flour 1 1/2 ts Caraway seed Finely grated rind of a -small orange For those […]
Read More »