Tangy Cranberry Bread

Ingrients & Directions ELECTRIC BREAD -REGULAR LOAF- 2 ts Yeast 1 tb Butter 2 c Bread flour 2 tb Orange marmalade 1 tb Dry milk 3/4 c Cranberry juice 1 ts Salt 1/4 c Dried cranberries LARGE LOAF 1 tb Yeast 2 tb Butter 3 c Bread flour 3 tb Orange marmalade 2 tb Dry […]

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Graham Granola Bread

Ingrients & Directions 1 1/2 Envelopes dry yeast or 1 1/2 -cakes fresh yeast 1 tb Sugar 1/2 c Warm water 1 c Water 1 c Buttermilk 1/4 c (1/2 stick) unsalted butter 1/4 c Honey or firmly packed brown -sugar 1 1/4 c Graham or whole wheat flour 1 c Granola, finely ground in […]

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Jalapeno Breadsticks

Ingrients & Directions 1 tb Unsalted butter 1/2 md Onion; chopped medium fine Cornmeal 2 ts Active dry yeast 1/4 c Warm water 1 1/2 ts Sugar 1 1/2 ts Salt 6 Jalapeno chiles – (fresh or canned) – seeded, and chopped 1 c Buttermilk 3 1/2 c Bread flour Saute onion in butter over […]

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Nutty Breadsticks

Ingrients & Directions 2 tb Or 2; (1/4-ounce) packages ; active dry yeast 2 1/2 c Warm water; (about 105 to -115 ; degrees) 2 tb Vegetable shortening 2 tb Granulated sugar 2 ts Salt 6 c Unbleached flour; up to 7 1 c Finely chopped salted; -roasted peanuts In a large bowl, stir yeast […]

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Bread Pudding

Ingrients & Directions 1 qt Cake 1 x *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 ea Egg, well beaten 1/4 c Raisins 1/4 t Nutmeg Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. […]

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Rye Bread With Beer & Orange 2

Ingrients & Directions 1/4 c Water 2 tb Applesauce 2 ts Orange Peel,Grated 2 tb Molasses,Blackstrap 1 c Beer,Light 1 ts Salt 2 tb Wheat Germ,Crude 2 1/2 c All-Purpose Flour 1 c Rye Flour,Medium 1 pk Yeast Yields 1 Servings

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Cornbread (chef Du Jour)

Ingrients & Directions 1 1/3 c All-purpose flour 1 c Plus 2 tablespoons corn -flour 2/3 c Sugar 5 ts Baking powder 1/2 ts Salt 1 1/3 c Milk 5 tb Butter,; melted 1 ts Bacon grease 1 Extra-large egg,; beaten Pre-heat the oven to 350 degrees. In a large bowl stir together the flours, […]

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Persimmon Bread #2

Ingrients & Directions 1 c Sugar 1/2 c Oil 2 Egg whites plus 1 Egg yolk 1 c Persimmon 1 c Chopped nuts 1 c Raisins 1 ts Vanilla 2 1/2 c Plain flour 1 ts Soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Allspice 1/2 ts Cloves From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) […]

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French Bread Glazed With Cheese

Ingrients & Directions 1 French Bread Loaf 1 ts Dried 1/2 lb Butter Pepper — freshly ground 2 Cloves Garlic — minced 1 c Swiss And/Or Cheddar Cheese 2 ts Rosemary (Chopped Fresh) Or Grated Cut the bread into 1/2-inch-thick slices. Melt the butter and add the garlic, rosemary and pepper. Dribble over the bread. […]

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Spicy Cornbread With Green Chiles

Ingrients & Directions 1 c Cornmeal 1 c Flour 2 tb Sugar 2 ts Baking powder 1 ts Salt 1/2 ts Freshly ground black pepper 1 Egg; beaten 1 c Milk 1/4 c Oil 1/4 c Corn kernels (1 ear approx.) 1/4 c Canned mild or hot green -chiles 1/4 ts Cayenne pepper Butter for […]

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