Crumble Cookies

Ingrients & Directions 1 c All-purpose flour 3/4 c Yellow cornmeal 1/2 c Sugar 3/4 ts Baking soda 1/2 ts Salt 2 Eggs 1/2 c Buttermilk 1/4 c Vegetable oil 3/4 c Fresh or frozen corn kernel -(thawed) 2 sm Fresh or canned jalapeno -peppers; seeded and chopped -(about 2 tbsp) From: gpm8575@trex.oscs.montana.edu Date: Sun, […]

Ingrients & Directions 1 tb Fennel seeds 1/4 c Unsalted butter; (1/2 stick) 1 lg Onion; minced 3 3/4 c Unbleached all purpose -flour; (about) 1 pk Fast-rising dry yeast 1 tb Sugar 1 1/2 ts Salt 1 1/4 c Hot water; (125F. – 130F.) Coarse salt Heat heavy medium skillet over high heat. Add […]

Ingrients & Directions 3 md Potatoes, peeled and cubed 1/2 ts Salt 1/4 c Butter or Margarine 1 c Flour 1/3 c Milk 1/2 ts Baking Powder Preheat oven to 350oF. Cook potatoes and mash. Combine with butter, milk and salt. Blend until fluffy. Add flour and baking powder, stir until smooth. Spread mixture on […]

Ingrients & Directions 1/2 c Buttermilk 2 1/2 tb Unsalted butter -warmed to 110F -softened 2 tb Sugar 2 ts Cinnamon 1/2 ts Salt 1 ea Egg 1 1/2 ts Yeast 1/2 c Raisins -=OR=- 2 c Bread flour 3/4 c -raisins, 1/4 ts Baking soda -soaked in warm water Place all ingredients except raisins […]

Ingrients & Directions 1 Onion; chopped 1 Red bell pepper; chopped 1 lg Ripe tomato; seeded, chopped 1 lg Clove garlic; minced (i use 1/4 c Vegetable oil; (i use olive) Salt to taste 1/2 ts Ground cumin, dried oregano 1 Frozen bread dough, thawed 2 c Shredded monterey jack chees 1 Egg; beaten, for […]

Ingrients & Directions 1 lb Sugar 1 lb Flour 1/4 lb Citron 1/4 lb Almonds 4 Eggs 1 ts Each cinnamon, cloves and -nutmeg [ground] Grated rind of 1 lemon 1/2 ts Hartshorn crystals [avail. -at drugstores] Beat together the eggs and sugar until light. Sift together the dry ingredients and add the hartshorn crystals […]

Ingrients & Directions 1 ts Dried yeast -=OR=- 1 lb White self raising flour 1/2 oz Fresh yeast 3 1/2 fl Plain yoghurt 1 lb Strong white plain flour GARNISH 2 ts Sesame seeds 1 ts Wild onion seeds (kalonji) Nan bread is the traditional accompaniment to tandoori dishes. Its familiar teardrop shape is achieved […]

Ingrients & Directions 1 c Flour 2/3 c Sugar 1/2 ts Baking soda 1/4 ts Allspice; ground 1/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Salt or to taste 1/4 ts Baking powder 1 Egg 1/2 c Rutabaga; cooked & pureed 1/4 c Vegetable oil Spray an 8 by 4 in. baking pan and line […]

Ingrients & Directions 2 c Milk 2 tb Butter 2 tb Sugar 2 ts Salt 1 pk Dry quick-rising yeast 3 Eggs 4 c Flour Makes 2 loaves Scald the milk, or bring it almost to a simmer, and add the butter, sugar, and salt. Let cool until tepid or just warm. Dissolve the yeast […]

Ingrients & Directions 1 lb Lean Ground Beef 1 md Onion; Chopped (1/2 C)14 1/2 oz Mexican-Style Stewed -Tomatoes; Undrained 15 oz Black Beans; Rinsed And -Drained 8 oz Tomato Sauce 1/2 c Frozen Corn 2 ts Chile Powder11 1/2 oz Refrigerated Cornbread -Twists Heat oven to 350 degrees. Cook beef and onion in 10-inch […]