Crumble Cookies

Ingrients & Directions 2 1/2 ts Active dry yeast; (instant) 3 tb Sugar 1 1/2 ts Salt 3 1/2 c Bread flour 1/4 c Powdered milk 2 tb Unsalted butter; cut into -pieces 1 c Warm water 2 tb Warm water 1 tb Cinnamon ; mixed with 1 tb Sugar Place ingredients, except cinnamon-sugar, into […]

Ingrients & Directions BREAD INGREDIENTS 2 c FLOUR 1 c SUGAR 4 ts BAKING POWDER 1 1/2 ts CINNAMON 1 1/4 ts SALT 1 c BUTTER MILK 1/3 c CORN OIL (MAZOLA) 2 ts VANILLA 2 ea EGGS -STREUSEL TOPPING- 1 ts CINNAMON 2 tb SUGAR 2 ts BUTTER, SOFTENED HEAT OVEN TO 350 F. […]

Ingrients & Directions 8 To 10 Medium Green Tomatoes 2/3 c Seedless Raisins 2/3 c Boiling Water 2/3 c Vegetable Shortening 2 2/3 c Sugar 4 Eggs 3 1/3 c Flour 2 ts Baking Soda 1 1/2 ts Salt 1/2 ts Baking Powder 1 ts Cinnamon 1 ts Cloves 2/3 c Pecans or Walnuts, coarsely […]

Ingrients & Directions 1 cn Apricot halves (16 oz.) 1/3 c Shortening 1 3/4 c All-purpose flour 1/2 ts Soda 1/2 c Sugar 2 Eggs 1 ts Baking powder 1/2 ts Salt 1/2 c Chopped walnuts Drain apricots, reserving juice. Press apricots through sieve. Add enough reserved syrup or juice to make 1 cup; set […]

Ingrients & Directions -1 1/2 POUND LOAF- 5/8 c Milk 4 ts Gluten 3/4 c Water (for Welbilt/Dak add 1 1/2 ts Salt 3 tbs more water) 1 1/2 tb Butter 1 1/2 c Whole wheat flour 3 tb Molasses 1 1/2 c Bread Flour pn Caraway seeds * 1 c Rye flour 2 1/4 […]

Ingrients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE EACH HALF INTO 3 PIECES. PLACE 12 PIECES ON EACH PAN (18 BY 26-INCH SHEET PAN, 9 PANS TOTAL). SPREAD EQUAL AMOUNT SAUCE OVER EACH […]

Ingrients & Directions -FOR THE FIG SPREAD- 1/4 c Finely chopped stemmed dried -Black ; Mission figs 2 tb Port 1/4 c Water 1 1/2 ts Sugar 1/2 ts Dijon-style mustard 1/4 ts Fresh lemon juice; or to -taste 18 Thin slices prosciutto; -(about 6 ounces) 18 Grissini; (long thin ; breadsticks) Make the fig […]

Ingrients & Directions 20 g Fresh yeast or 1 tablespoon -of dried; dissolved in -125ml ; yeast, (4fl oz) slightly ; warm milk or water ; (3/4oz) 400 g Canned pumpkin puree; (13oz) 7 g Sea salt; ( 1/4oz) 450 ml Water; (3/4 pint) 125 ml Yogurt or whipped cream; -(optional) (4fl oz) 875 g […]

Ingrients & Directions 1 c Apple cider 1 c Canned pumpkin puree 2 lg Eggs 1/4 c Vegetable oil 3/4 c Firmly packed light brown -sugar 2 tb Freshly grated orange zest 2 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Ground mace 1/4 ts Cinnamon […]

Ingrients & Directions 3 ea Eggs 2 ts Cinnamon 1 c Oil 1 ts Salt 2 c Shreaded raw zucchini 2 ts Vanilla 1 3/4 c Sugar 1 c Chopped nuts 1/4 ts Baking powder 2 c Flour 2 ts Baking soda Put zucchini in strainer and press or squeeze with hands to get excess […]