Cornbread Dressing

Ingrients & Directions 6 c Cornbread crumbs 2 c Biscuit crumbs 2 c Celery; chopped 1 L/2 c. onion; finely chopped 1/2 c Margarine or butter 1/2 ts Salt 1 ts Pepper 1 1/2 tb Sage 1/3 c Water 2 c Chicken broth 1/2 c Vegetable oil 3 Eggs; beaten Combine bread & spices in […]

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Piccia Calabrese (calabrian Bread)

Ingrients & Directions 2 1/2 ts Active dry yeast 1/2 c Warm water 1 1/4 c Biga 2 tb Lard 2 tb Sliced mushrooms 1 tb Olive oil 3 tb Canned tomatoes with juices 1 sm Anchovy fillets; boned and c 1 tb Capers; drained and chopped 6 sm Cocktail onions; chopped 2 tb Artichokes; […]

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Blue Cheese Garlic Bread

Ingrients & Directions 1/4 c Blue cheese 1/2 Garlic clove, minced 1/4 c Margarine 1 Loaf French bread Heat oven to 400 F. Mix together cheese and margarine; blend well. A garlic. Slice bread diagonally, not quite through bottom crust. Spre one side with mixture. Heat in oven 10 to 15 minutes or until hot […]

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Spinach Bread I

Ingrients & Directions 3/4 c Warm water; (110 to 115 -degrees) 1 ts Honey 2 ts Kosher salt 1 tb Dry active yeast 1/4 c Extra-virgin olive oil; plus 1 1/2 ts Extra-virgin olive oil 3 1/2 c Whole wheat flour 2 lb Fresh spinach – (weighed -before cleaning); -thoroughly cleaned, -stemmed, and leaves thinly […]

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Salt-rising Bread (prodigy)

Ingrients & Directions 3 1/2 c Thinly sliced new potatoes 5 ts Salt 3 tb Honey 2 tb Yellow cornmeal 4 c Boiling water 1 ts Baking soda 8 c All-purpose flour 1 c Milk 2 tb Olive oil PREHEAT OVEN TO 350F. Place potatoes, 3 teaspoons salt, honey and cornmeal in a stainless steel […]

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Blueberry Lemon Bread

Ingrients & Directions 1/2 c Milk 1/3 c Dried Blueberries 1 Egg 2 ts Sugar 1 tb Butter or Margarine 1 1/2 ts Lemon Peel; finely shredded 3/4 ts Salt 1 1/2 ts Bread Machine Yeast 2 c Bread Flour Add ingredients to bread machine pan in order suggested by manufacturer, addin dried blueberries with […]

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Sugar Free White Bread

Ingrients & Directions 1 1/2 c Water 2 tb Butter 2 tb Fructose 1 ts Salt 4 1/2 c Bread flour 1 1/2 ts Active dry yeast Measure all ingredients in pan according to manufacturer’s directions. Yields 2 Lb loaf

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Jalapeno-and-fresh Corn Cornbread

Ingrients & Directions 1/2 c Hot water 1/4 c Sun-dried tomato bits 1 c All-purpose flour 1 c Yellow cornmeal 2 tb Sugar 1 ts Baking soda 3/4 ts Salt 1 c Nonfat buttermilk 2 tb Vegetable oil 2 Egg whites, lightly beaten 1 Egg, lightly beaten 1 c Fresh corn cut from cob, (2 […]

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Oregano And Onion Bread

Ingrients & Directions 2 tb Olive oil 1/2 c Chopped onion 1 1/2 c Warm water; (105F; to 115F.) 1 Envelope dry yeast 1 ts Sugar 4 1/2 c Unbleached all purpose -flour; (about) 2 1/2 ts Salt 1/4 c Chopped fresh oregano 1 Egg; beaten with 1 ; tablespoon water Heat oil in heavy […]

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Pear Bread Pudding

Ingrients & Directions 1/2 c Raisins 4 c Bread; white, coarsely torn 1/4 c Rum or 1 tsp rum extract & w 3 c Milk 2 c Pears; peeled, sliced, ripe 3 Eggs 1/2 c Sugar 1 ts Vanilla Preheat oven to 350F. Heat rum mixture and pour over raisins; set aside. Melt 1 tbsp […]

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