Crumble Cookies

Ingrients & Directions 2 c Flour 3/4 c Sugar 3 ts Baking powder 1/2 ts Soda 1 ts Salt 1 c Undrained crushed pineapple 1 Egg beaten 1 tb Veg. oil 1/2 c Mild cheddar cheese grated 1/2 c Walnuts optional Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry […]

Ingrients & Directions 1 1/2 LOAF 1/3 c Cracked wheat 2 tb Wheat germ 1 1/4 c Buttermilk OR 5 Tb of dry 1/4 c Cornmeal Buttermilk powder and 1 1/4 1 1/2 ts Salt C water 1 1/2 tb Butter or margarine 1 1/2 c Bread flour(Plus 2 tb flour) 2 tb Honey 1 […]

Ingrients & Directions 5 c Flour 2 tb Baking powder 1 ts Salt 1 tb Melted butter 2 c Milk Cooking oil for frying Sift 4 cups flour with baking powder and salt. Combine milk and melted fat. Place flour mix in a large bowl and add the liquid ingredients, a little at a time, […]

Ingrients & Directions 1 lb Stale black bread – or – 1 lb Pumpernickel bread, stale 1 c Sugar 2 tb Raisins 2 tb Mint leaves, fresh – or – 1 tb Dried mint leaves 2 tb Active dry yeast 1/4 c Luke warm water **NOTE** Water must be hot as it will kill the […]

Ingrients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

Ingrients & Directions 4 1/2 c French bread; large cubed 1 1/2 c Heavy cream 1 1/2 c Half and half 1/2 c Sugar 1/8 ts Nutmeg 1/2 ts Cinnamon 2 Large eggs 5 Large egg yolks -FOR TOP SEE BELOW- 3/4 c Sugar 1 ts Cinnamon 1. Place cubed bread in a cake pan. […]

Ingrients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 3/4 Stick unsalted butter; -softened slightly 1 tb Minced fresh parsley leaves 1 Whole-wheat baguette; -(12-inch) 1 White baguette; (12-inch) In a small food processor or a blender puree the garlic with the salt, the butter, and the oil until the mixture is […]

Ingrients & Directions BARB DAY ———————INSTRUCTIONS FOR WEINERBROD——————— Place the dough on a lightly floured board and cut it in half. Roll each piece into 24″ X 6″ strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1″ space in the center. Sprinkle the plumped currants and spoon the […]

Ingrients & Directions 2 3/4 c Lukewarm water; 110-115 deg. 2 ts Salt 2 pk Active dry yeast 1/4 c Olive oil pn Sugar 1 c Cornmeal; or flour 8 c All purpose flour Pour 1/4 cup of lukewarm water into a small bowl and sprinkle it with the yeast and sugar. Let the mixture […]

Ingrients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Yields 1 1 […]