Crumble Cookies

Ingrients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Gold star Better […]

Ingrients & Directions 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice concentrate * 1/4 c Canola oil 1/4 c Powdered nonfat milk 1 Egg 1 c Whole-wheat flour 3/4 c All-purpose flour 1/4 c Toasted sesame seeds 2 […]

Ingrients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 2 tb Unsalted butter; softened -slightly 1/4 c Olive oil 1 tb Minced fresh parsley leaves A; (12-inch) ; whole-wheat ; baguette A; (12-inch) white ; baguette In a small food processor or a blender puree the garlic with the salt, the butter, […]

Ingrients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

Ingrients & Directions 2 pk Active dry yeast ;small bits 1/2 ts Sugar 1 tb Butter; softened 1/4 c Sugar 1 ts Lemon peel; finely grated 1/4 c Milk; lukewarm (110-115 deg) 1 Egg; hard boiled, in the 2 1/2 c All purpose flour ;shell, dyed red with food 1 ts Salt ;coloring 2 Egg […]

Ingrients & Directions 1 c Yellow cornmeal 1 c Flour 4 tb Sugar 1 ts Baking soda 2 ts Cream of tartar 3/4 ts Salt 1 c Sour cream 1/4 c Milk 2 Eggs; well beaten 4 tb Butter; melted From the Fannie Farmer Cookbook. 1. Preheat over to 425 deg. F (220 deg C). […]

Ingrients & Directions 1 c Sifted flour 4 ts Baking powder 1 ts Salt 1 c Yellow corn meal 2 Eggs, beaten 1/2 c Milk 1/2 c Pineapple juice 2/3 c Drained crushed pineapple 4 tb Melted shortening This came out of my Grandmother’s old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding […]

Ingrients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c White whole-wheat flour 4 tb Softened butter Dissolve the yeast in half the warm water. Put the two types of flour and the salt into a bowl; make a well in the flour and add […]

Ingrients & Directions FOR 1-LB LOAF 2 ts Yeast 1 tb Dry milk 1 c Bread flour 3/4 c Whole wheat flour 1/2 c Rye flour 1 ts Salt 1 1/2 tb Oil 1 tb Honey 1 1/2 tb Raisins 1 1/2 tb Brown sugar 3/4 c Water -FOR 1-1/2 LB LOAF- 2 ts Yeast […]

Ingrients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and […]